The Effect of Dietary Lipid on the Growth Performance of Meagre (Argyrosomus regius Asso, 1801).

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dc.contributor.authorKorkut, Ali Yildirim
dc.contributor.authorSert, Sait Cenk
dc.contributor.authorKop, Aysun
dc.contributor.authorGamsiz, Kutsal
dc.contributor.authorKarahan, Bilge
dc.date.accessioned2019-10-27T23:12:03Z
dc.date.available2019-10-27T23:12:03Z
dc.date.issued2016
dc.departmentEge Üniversitesien_US
dc.description.abstractThe aim of the study was to investigate the effects of dietary lipid on the growth and feed utilization of Meagre (Argyrosomus regius Asso, 1801), taking into account their feeding behavior of collecting food from the bottom of the cages. The fish (141.07 +/- 0.5g, average weight +/- SD; 22.18 +/- 0.53 cm, average total length +/- SD) were fed three isonitrogenous experimental diets (45% crude protein, dry matter) containing 16% (group A), 18% (group B), and 20% (group C) crude lipids for 570 days. The fish were stocked into 9 net cages (16 m diameter; 7 m deep) at a density of 16000 fish per cage with 2 replications. At the end of the experiment fish in the A, B, and C groups reached 1054.59 +/- 5.9, 1026.32 +/- 4.3, 955.31 +/- 2.3 mean live weight (g) and 45.78 +/- 1.6, 44.43 +/- 1.4, 43.88 +/- 1.4 mean total length (cm) respectively. FCR and CF values were 1.99, 2.07, 2.14 and 1.999, 1.131, 1.170 respectively for each group, at the end of the study. VSI, HIS, and GSI values were also calculated. Growth rate in fish from group A (fed the lowest lipid diet) was superior to the other dietary groups. Cross sections of their liver were checked and were found to have less lipidosis.en_US
dc.description.sponsorshipScientific And Technological Research Council of Turkey (TUBITAK), Technology and Innovation Funding Programs Directorate [1501, 3130345]en_US
dc.description.sponsorshipThis study was funded by the Scientific And Technological Research Council of Turkey (TUBITAK), Technology and Innovation Funding Programs Directorate, Programme 1501, Project number: 3130345.en_US
dc.identifier.issn0792-156X
dc.identifier.issn0792-156Xen_US
dc.identifier.urihttps://hdl.handle.net/11454/53164
dc.identifier.volume68en_US
dc.identifier.wosWOS:000387912900001en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherIsraeli Journal Of Aquaculture-Bamidgehen_US
dc.relation.ispartofIsraeli Journal of Aquaculture-Bamidgehen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMeagreen_US
dc.subjectArgyrosomus regiusen_US
dc.subjectLipiden_US
dc.subjectDevelopmenten_US
dc.subjectGrowth Performanceen_US
dc.titleThe Effect of Dietary Lipid on the Growth Performance of Meagre (Argyrosomus regius Asso, 1801).en_US
dc.typeArticleen_US

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