Recycling biotoxic green walnut husks through mushroom cultivation and impact of these wastes on yield and nutritional composition of Pleurotus spp.

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dc.authoridCETIN, MEHMET/0000-0003-4813-1598
dc.authoridAtila, Funda/0000-0003-1129-1045
dc.contributor.authorAtila, Funda
dc.contributor.authorCetin, Mehmet
dc.date.accessioned2024-08-31T07:47:19Z
dc.date.available2024-08-31T07:47:19Z
dc.date.issued2024
dc.departmentEge Üniversitesien_US
dc.description.abstractThe aim of the study was the bioconversion of green walnut husk (GWH) to nutrimental foods through mushroom cultivation technology. Two isolates of Pleurotus ostreatus and three isolates of Pleurotus eryngii cultivated in four different growing media supplemented different ratios of GWH were investigated for cultivation cycle, yield, biological efficiency (BE), fruiting body properties and nutritional composition of Pleurotus spp. In the study, poplar sawdust (PS) was used as a base substrate, and GWH were added at the ratios of 9:1, 8:2 and 7:3 to prepare the growing media. The control medium was prepared using PS only. Although increasing the GWH content led to prolonged pinning and flushing times, the addition of GWH at 10 -20% ratios had a positive impact on mushroom performance. The yield and BE (%) of P. ostreatus and P. eryngii isolates ranged between 120.2 and 230.0 g/kg and 40.1 -74.2% BE and 121.8 -222.5 g/kg and 40.6 -76.2% BE, respectively, depending on the growing medium used. Moreover, the fruitbodies of both strains of P. ostreatus demonstrated significant increases in protein and fat content when produced on substrates containing GWH, especially at a 20% ratio in the growing medium. These results indicate that GWH, an agricultural waste that poses a risk to the environmental health, could be successfully used in the cultivation of both oyster mushroom species.en_US
dc.identifier.doi10.1016/j.bcab.2024.103322
dc.identifier.issn1878-8181
dc.identifier.scopus2-s2.0-85198566708en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1016/j.bcab.2024.103322
dc.identifier.urihttps://hdl.handle.net/11454/104392
dc.identifier.volume60en_US
dc.identifier.wosWOS:001273748200001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofBiocatalysis and Agricultural Biotechnologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmz20240831_Uen_US
dc.subjectBioconversionen_US
dc.subjectGreen Walnut Husksen_US
dc.subjectKing Oyster Mushroomen_US
dc.subjectOyster Mushroomen_US
dc.subjectPleurotus Sppen_US
dc.titleRecycling biotoxic green walnut husks through mushroom cultivation and impact of these wastes on yield and nutritional composition of Pleurotus spp.en_US
dc.typeArticleen_US

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