Impact of yearly conditions on major physical and chemical properties of fresh, semi-dried and sun-dried fig (Ficus carica L. 'Sarilop') fruit

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dc.contributor.authorŞen F.
dc.contributor.authorAksoy U.
dc.contributor.authorÖzer K.B.
dc.contributor.authorCan H.Z.
dc.contributor.authorKöseoglu I.
dc.contributor.authorKonak R.
dc.date.accessioned2019-10-26T21:16:11Z
dc.date.available2019-10-26T21:16:11Z
dc.date.issued2017
dc.departmentEge Üniversitesien_US
dc.description.abstractThe study was carried out on fresh, semi-dried (shriveled) and fully sun-dried fig (Ficus carica L. 'Sarilop') fruit from the same orchard during four consequent crop years in order to assess the effect of yearly conditions on physical and compositional properties. The samples were collected at fresh, semi-dried and dried fig stages. The mean moisture content and water activity levels were similar in all four years . The total soluble solids contents were the highest in 2012. The effect on titratable acidity and fruit firmness were limited. The colour values L*and b*remained almost constant however a*value of fresh fruit attained a higher value in 2012. The fruit samples contained mainly fructose and glucose however low concentrations of sucrose were determined in some dried fruit samples. The major impact of yearly conditions was found on the ratio of defected fruit (sunscald, crack and brown-neck). Yearly differences were significant also in terms of fruit weight, total soluble solids, and sugar composition of fig fruit.en_US
dc.description.sponsorshipThis study was partially funded by the Aegean Exporters’ Associations, İzmir-Turkey. --en_US
dc.identifier.doi10.17660/ActaHortic.2017.1173.53
dc.identifier.endpage314en_US
dc.identifier.isbn9789462611696
dc.identifier.issn0567-7572
dc.identifier.issn0567-7572en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage309en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2017.1173.53
dc.identifier.urihttps://hdl.handle.net/11454/16163
dc.identifier.volume1173en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInternational Society for Horticultural Scienceen_US
dc.relation.ispartofActa Horticulturaeen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectColouren_US
dc.subjectDefectsen_US
dc.subjectFruit weighten_US
dc.subjectOstiole-end cracken_US
dc.subjectSugar compositionen_US
dc.subjectSun-scalden_US
dc.titleImpact of yearly conditions on major physical and chemical properties of fresh, semi-dried and sun-dried fig (Ficus carica L. 'Sarilop') fruiten_US
dc.typeConference Objecten_US

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