The effect of mad cow (BSE) scare on beef demand and sales loss: The case of İzmir

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dc.contributor.authorMiran B.
dc.contributor.authorAkgüngör S.
dc.date.accessioned2019-10-27T00:10:43Z
dc.date.available2019-10-27T00:10:43Z
dc.date.issued2005
dc.departmentEge Üniversitesien_US
dc.description.abstractThis paper investigates the effect of the BSE scare on beef consumption due to the intense media coverage. Using monthly data, a beef demand model for January 1995-February 1997 period is estimated for İzmir Province. Beef sales dropped immediately after the media coverage on BSE in April 1996 and continued through June 1996 when the intense media coverage stopped. The econometric model reveals that beef sales in İzmir would have been 36.4% higher if the BSE crisis never occurred. The annual individual willingness to pay is $0.5224 per year to avoid consuming BSE contaminated meat. © TÜBİTAK.en_US
dc.identifier.endpage231en_US
dc.identifier.issn1300-0128
dc.identifier.issn1300-0128en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage225en_US
dc.identifier.urihttps://hdl.handle.net/11454/22031
dc.identifier.volume29en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofTurkish Journal of Veterinary and Animal Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectConsumer surplusen_US
dc.subjectDemand modelen_US
dc.subjectHealth risken_US
dc.subjectMad cow (BSE)en_US
dc.subjectSale lossen_US
dc.titleThe effect of mad cow (BSE) scare on beef demand and sales loss: The case of İzmiren_US
dc.typeArticleen_US

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