The determination of agronomical and technological properties of processing tomato varieties to be introduced to the production in Marmara Region (Turkey) and their reactions to infections by the agents of diseases

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dc.contributor.authorDuman I.
dc.contributor.authorGümüş M.
dc.contributor.authorErkan S.
dc.date.accessioned2019-10-27T08:59:47Z
dc.date.available2019-10-27T08:59:47Z
dc.date.issued2003
dc.departmentEge Üniversitesien_US
dc.description.abstractIn the field trials performed in 2 locations (Biga and Mustafakemalpasa) having different ecological conditions, 14 processing tomato hybrid (F 1) varieties, which are new developed and introduced to our country, and Rio Grande as the reference were used and the features of the plant growth, yield values (yield per decar, yield for earliness and 28 % paste output yield), brix (%), pH, colour (a/b), lightness (L), fruit firmness (kg/cm2), average fruit weight (g), cracked fruits (%) and calyx presence (%) were determined. Moreover, the behaviours of the varieties for the causal agents of diseases seen in the experimental areas were studied. When the data from the all works was evaluated, Primo Pack, H 9775, NDM 0098 and NDM 0099 in Mustafakemalpasa and NDM 0098, NDM 0099, NDM 0097, UG 936 and H 9665 in Biga can be introduced to the raising programme and produced with less problem compared to other varieties.en_US
dc.identifier.doi10.17660/ActaHortic.2003.613.56
dc.identifier.endpage349en_US
dc.identifier.isbn9789066052109
dc.identifier.issn0567-7572
dc.identifier.issn0567-7572en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage345en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2003.613.56
dc.identifier.urihttps://hdl.handle.net/11454/27908
dc.identifier.volume613en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInternational Society for Horticultural Scienceen_US
dc.relation.ispartofActa Horticulturaeen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDiseaseen_US
dc.subjectProcessing tomatoen_US
dc.subjectQualityen_US
dc.subjectYielden_US
dc.titleThe determination of agronomical and technological properties of processing tomato varieties to be introduced to the production in Marmara Region (Turkey) and their reactions to infections by the agents of diseasesen_US
dc.typeConference Objecten_US

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