Some characteristics of processing tomato lines from organic breeding programme

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dc.contributor.authorSonmez I.
dc.contributor.authorDuman I.
dc.date.accessioned2019-10-26T21:18:04Z
dc.date.available2019-10-26T21:18:04Z
dc.date.issued2016
dc.departmentEge Üniversitesien_US
dc.description.abstractThis study was carried out in Atatürk Central Horticultural Research Institute between 2009 and 2010 using the processing tomato line gene pool already available in the Institute gene pool. The yield characteristics of these tomato lines such as total yield (kg ha-1), marketable yield (kg ha-1), discard yield (kg ha-1), earliness yield (kg ha-1) and theoretical paste yield (kg ha-1) were determined in organic breeding programme during this study. The Jump statistical programme was used for the analysis of variance test of data. According to the statistical analyses, the best total yields were observed in line 18 (12674.7 kg ha-1), line 28 (11349.8 kg ha-1) and line 9 (10486.1 kg ha-1). Additionally, the best theoretical paste yield was obtained in line 18 (2001 kg ha-1), line 12 (1830 kg ha-1) and line 28 (1763 kg ha-1). Consequently, the best results in relation to examined parameters were observed in lines 9, 18 and 28, followed by line 10 and line 12. Lines 21, 25 and 29 resulted in the worst outcomes for the yield characteristics studied. © 2016 International Society for Horticultural Science. All Rights Reserved.en_US
dc.identifier.doi10.17660/ActaHortic.2016.1127.84
dc.identifier.endpage531en_US
dc.identifier.isbn9789462611399
dc.identifier.issn0567-7572
dc.identifier.issn0567-7572en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage527en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2016.1127.84
dc.identifier.urihttps://hdl.handle.net/11454/16467
dc.identifier.volume1127en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInternational Society for Horticultural Scienceen_US
dc.relation.ispartofActa Horticulturaeen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectOrganic breedingen_US
dc.subjectProcessing tomatoen_US
dc.subjectYielden_US
dc.titleSome characteristics of processing tomato lines from organic breeding programmeen_US
dc.typeArticleen_US

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