Evaluation of Fish By-Products Meal Emerging as a Result of Aquaculture and Fish Processing Industry by using the Flash Dryer System

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dc.contributor.authorAltan, Ozgur
dc.date.accessioned2019-10-27T10:06:52Z
dc.date.available2019-10-27T10:06:52Z
dc.date.issued2018
dc.departmentEge Üniversitesien_US
dc.description.abstractIn this study, convertibility of the fish by-products (FBP) emerging after processing the trout (Oncorhynchus mykiss), sea bream (Sparus aurata) and European sea bass (Dicentrarchus labrax) produced by aquaculture into a raw material that can be used in fish feed ingredient by means of a system called flash dryer has been researched. Before being subjected to drying and grinding in the flash dryer system, the FBP have been passed through the press and decanter, and it has been endeavored to separate the liquid part to the extent possible and to store them separately. At the end of the study, the fatty acids content in the liquid part, the nutrient content, amino acid and fatty acid profile in the solid part have been analyzed. According to the results obtained, it was observed that the solid part could not be used commercially by substituting the fish meal in a rate of one-to-one, and that it could be included in the formulation as a second class raw material although it is not as valuable as fish meal in terms of amino acid balance.en_US
dc.description.sponsorshipTurkish Scientific and Technological Research CouncilTurkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [7100732]en_US
dc.description.sponsorshipThis study has been supported by the Turkish Scientific and Technological Research Council with the programme of Industrial Research and Development startup project numbered 7100732. We thank SASU Su Urunleri A.S., Adana-Turkey where the studies were carried out in putting this project proposal into practice.en_US
dc.identifier.doi10.17582/journal.pjz/2018.50.2.445.451
dc.identifier.endpage451en_US
dc.identifier.issn0030-9923
dc.identifier.issn0030-9923en_US
dc.identifier.issue2en_US
dc.identifier.startpage445en_US
dc.identifier.urihttps://doi.org/10.17582/journal.pjz/2018.50.2.445.451
dc.identifier.urihttps://hdl.handle.net/11454/30495
dc.identifier.volume50en_US
dc.identifier.wosWOS:000442701700006en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherZoological Soc Pakistanen_US
dc.relation.ispartofPakistan Journal of Zoologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFlash dryeren_US
dc.subjectFish by-producten_US
dc.subjectFish feeden_US
dc.subjectAquacultureen_US
dc.subjectFish processingen_US
dc.titleEvaluation of Fish By-Products Meal Emerging as a Result of Aquaculture and Fish Processing Industry by using the Flash Dryer Systemen_US
dc.typeArticleen_US

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