Effects of Different Modified Atmosphere Packing on Storage Quality and Decay Development of 'Hicaznar' Pomegranates (Punica granatum L.)

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dc.contributor.authorSen, F.
dc.contributor.authorAltun, A.
dc.contributor.authorTeksur, P. Kinay
dc.contributor.editorAbdullah, H
dc.contributor.editorLatifah, MN
dc.date.accessioned2019-10-27T21:42:17Z
dc.date.available2019-10-27T21:42:17Z
dc.date.issued2013
dc.departmentEge Üniversitesien_US
dc.description7th International Postharvest Symposium -- JUN 25-29, 2012 -- Kuala Lumpur, MALAYSIAen_US
dc.description.abstractIncreasing pomegranate production in the world requires appropriate conditions to preserve quality during prolonged storage and transport. Modified atmosphere (MA) packaging provides long storage period, maintains fruit quality and reduces decay development for four months or more after harvest. There are different types of bags used for pomegranate with different quality. In this study, the effects of a preharvest spray program and different MA packaging materials were evaluated on the quality and decay development of 'Hicaznar' pomegranate. Four different MA packages were used on unsprayed and sprayed fruit. Fruit were packed into modified atmosphere packing and stored at 6 degrees C for four months. Decay development and quality parameters were examined at two months intervals. One of the local made MA packing materials was found to be not able to maintain the fruit quality even at the second month of storage. However, the combination of preharvest spraying program and three different MA packages gave almost the same results in terms of pomegranate quality. The decay development was also very high on unsprayed fruit packed with local MA packaging material. The decay development on sprayed fruit was almost inhibited at preharvest stage and for two months in MA packaging.en_US
dc.description.sponsorshipInt Soc Hort Scien_US
dc.description.sponsorshipTurkish Scientific and Technical Research Council (TUBITAK)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [110 O 624]en_US
dc.description.sponsorshipThis study was funded by the Turkish Scientific and Technical Research Council (TUBITAK) under grant 110 O 624.en_US
dc.identifier.endpage978en_US
dc.identifier.isbn978-90-66057-26-5
dc.identifier.issn0567-7572
dc.identifier.issn0567-7572en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage971en_US
dc.identifier.urihttps://hdl.handle.net/11454/46860
dc.identifier.volume1012en_US
dc.identifier.wosWOS:000334712600130en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofVii International Postharvest Symposiumen_US
dc.relation.ispartofseriesActa Horticulturae
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectpomegranateen_US
dc.subjectstorageen_US
dc.subjectMA packagingen_US
dc.subjectpreharvest sprayen_US
dc.titleEffects of Different Modified Atmosphere Packing on Storage Quality and Decay Development of 'Hicaznar' Pomegranates (Punica granatum L.)en_US
dc.typeConference Objecten_US

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