The effect of different compost applications under organic management of tomato (Lycopersicon esculentum L.) production in Turkey

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dc.contributor.authorKir, A.
dc.contributor.authorTepecik, M.
dc.date.accessioned2023-01-12T20:11:21Z
dc.date.available2023-01-12T20:11:21Z
dc.date.issued2020
dc.departmentN/A/Departmenten_US
dc.description30th International Horticultural Congress (IHC) / 2nd International Symposium on Organic Horticulture for Wellbeing of the Environment and Population -- AUG 12-16, 2018 -- Istanbul, TURKEYen_US
dc.description.abstractIn order to increase organic tomato production under open field conditions, a rotation program was carried out between 2011 and 2016 for five years on an organically managed experimental open-field of the Aegean Agricultural Research Institute (AARI), Izmir, Turkey under Mediterranean climatic conditions, within the framework of regulations of EU and Turkey. Lettuce (Lactuca sativa L.) was produced as preceding crop of tomato (Lycopersicon esculentum L.) on the same plots and the research was designed to study the effects of composted plant residues (C), farmyard manure (FYM), and two different certified commercial organic composts (CCC1 and CCC2) on tomato total yield and some agro-morphological properties and soil characteristics. Results showed that (1) the organic materials can be composted and used as soil conditioners. The compost could be produced as on-farm and applied in tomato production to increase farmers' profit, (2) enhancing soil physical parameters, (3) organic tomato consumption is microbiologically safe and (4) high quality can be attained. The results showed that tomato total yields in all applications reached to 90 ton ha(-1) which is declared as the mean yield in the certificate of the tomato variety (Lycopersicon esculentum L. 'SC2121') used in the experiment. Locally adapted varieties of crops and using Original Grade seed could be the key factors to achieve desired yield and quality under organic tomato cultivation.en_US
dc.description.sponsorshipInt Soc Hort Scien_US
dc.description.sponsorshipRepublic of Turkey, Ministry Agriculture and Forestry (MoAF)en_US
dc.description.sponsorshipThis research has been financially supported by Republic of Turkey, Ministry Agriculture and Forestry (MoAF). We are also grateful to conduct the trials at organically managed experimental field at AARI. We extend our thanks to Dr. Ozlem Abaci GUNYAR from Ege University, Dept. of Biology for analysis of tomato and soil samples.en_US
dc.identifier.doi10.17660/ActaHortic.2020.1286.11
dc.identifier.endpage81en_US
dc.identifier.isbn978-94-62612-84-6
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.issn0567-7572en_US
dc.identifier.issn2406-6168en_US
dc.identifier.startpage73en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2020.1286.11
dc.identifier.urihttps://hdl.handle.net/11454/78093
dc.identifier.volume1286en_US
dc.identifier.wosWOS:000706842100011en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofXxx International Horticultural Congress (Ihc2018): Ii International Symposium On Organic Horticulture For Wellbeing Of The Environment And Populationen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectorganic farmingen_US
dc.subjecttomatoen_US
dc.subjectLycopersicon esculentum L.en_US
dc.subjectqualityen_US
dc.subjectyielden_US
dc.subjectEscherichia-Colien_US
dc.subjectSoilen_US
dc.subjectNitrogenen_US
dc.titleThe effect of different compost applications under organic management of tomato (Lycopersicon esculentum L.) production in Turkeyen_US
dc.typeConference Objecten_US

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