Effects of probiotic (Bacillus sp.) supplementation during larval development of gilthead sea bream (Sparus aurata, L.) [Probi·oti·k (Baci·llus sp.) eklenmesi·ni·n çipura (Sparus aurata, L.) larvalari·nda geli·si·me olan etkileri·]

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dc.contributor.authorArig N.
dc.contributor.authorSuzer C.
dc.contributor.authorGökvardar A.
dc.contributor.authorBaşaran F.
dc.contributor.authorÇoban D.
dc.contributor.authorYildirim Ş.
dc.contributor.authorKamaci H.O.
dc.contributor.authorFirat K.
dc.contributor.authorSaka Ş.
dc.date.accessioned2019-10-27T08:23:00Z
dc.date.available2019-10-27T08:23:00Z
dc.date.issued2013
dc.departmentEge Üniversitesien_US
dc.description.abstractIn this study, the effects of administration of commercial probiotic, Bacillus sp., were examined on growth parameters and digestive proteases (alkaline and acid proteases) activities in gilthead sea bream, Sparus aurata, during larval development until on day 40. Probiotics were supplemented in triplicate from on day 3 coinciding with starting of exogenous feeding. In the experimental group, probiotic was introduced to rotifer and tank water until 20 days after hatching. Also, control group did not receive probiotic. In experimental group, the specific activities of alkaline protease was significantly higher (p<0.05) in larvae compared to control group. Acid protease activity was not effected by probiotic supplementation however, it was relatively higher in experimental group than the control (P>0.05). Additionally, no significant differences were found in both survival (8.5% higher) and specific growth rate (0.7% higher) larvae of S. aurata that had probiotic supplemented by rotifer with water as compared to controls (P>0.05). Consequently, specific activities of alkaline and acid protease could be significantly increased by the administration of Bacillus sp. to live food with water the and therefore; this method would be more effective for obtaining of relatively better growth parameters and nutritional condition in S. aurata larvae. © Published by Central Fisheries Research Institute (CFRI) Trabzon, Turkey.en_US
dc.identifier.doi10.4194/1303-2712-v13_3_03
dc.identifier.endpage414en_US
dc.identifier.issn1303-2712
dc.identifier.issn1303-2712en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage407en_US
dc.identifier.urihttps://doi.org/10.4194/1303-2712-v13_3_03
dc.identifier.urihttps://hdl.handle.net/11454/26352
dc.identifier.volume13en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofTurkish Journal of Fisheries and Aquatic Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBacillusen_US
dc.subjectDigestive enzyme activityen_US
dc.subjectGrowthen_US
dc.subjectProbioticen_US
dc.subjectSparus aurataen_US
dc.subjectSurvivalen_US
dc.titleEffects of probiotic (Bacillus sp.) supplementation during larval development of gilthead sea bream (Sparus aurata, L.) [Probi·oti·k (Baci·llus sp.) eklenmesi·ni·n çipura (Sparus aurata, L.) larvalari·nda geli·si·me olan etkileri·]en_US
dc.typeArticleen_US

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