Progress in the field of aspartic proteinases in cheese manufacturing: structures, functions, catalytic mechanism, inhibition, and engineering

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dc.contributor.authorYegin, Sirma
dc.contributor.authorDekker, Peter
dc.date.accessioned2019-10-27T22:07:25Z
dc.date.available2019-10-27T22:07:25Z
dc.date.issued2013
dc.departmentEge Üniversitesien_US
dc.description.abstractAspartic proteinases are an important class of proteinases which are widely used as milk-coagulating agents in industrial cheese production. They are available from a wide range of sources including mammals, plants, and microorganisms. Various attempts have been made in order to get insights into enzyme structure/function relationships for designing improved biocatalysts. This review provides an overview of historical background and recent achievements on the classification and structural characteristics of such enzymes as related to their functional properties, mechanism of catalysis, pH, and temperature dependence, substrate specificities, mechanism of inhibition, enzyme engineering, and technological applications with the focus on cheese manufacturing.en_US
dc.identifier.doi10.1007/s13594-013-0137-2
dc.identifier.endpage594en_US
dc.identifier.issn1958-5586
dc.identifier.issn1958-5594
dc.identifier.issn1958-5586en_US
dc.identifier.issn1958-5594en_US
dc.identifier.issue6en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage565en_US
dc.identifier.urihttps://doi.org/10.1007/s13594-013-0137-2
dc.identifier.urihttps://hdl.handle.net/11454/49011
dc.identifier.volume93en_US
dc.identifier.wosWOS:000324830700001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherSpringer Franceen_US
dc.relation.ispartofDairy Science & Technologyen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMilk-clotting enzymeen_US
dc.subjectRenneten_US
dc.subjectCoagulanten_US
dc.subjectAspartic proteinasesen_US
dc.subjectCheeseen_US
dc.subjectStructure-functionen_US
dc.titleProgress in the field of aspartic proteinases in cheese manufacturing: structures, functions, catalytic mechanism, inhibition, and engineeringen_US
dc.typeReview Articleen_US

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