Bioactive Phytochemicals from Coconut (Cocos nucifera) Oil Processing By-products

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dc.authorscopusid57193763400
dc.authorscopusid56322932500
dc.authorscopusid57210376414
dc.contributor.authorCelenk, V.U.
dc.contributor.authorGumus, Z.P.
dc.contributor.authorUstun, Argon, Z.
dc.date.accessioned2024-08-25T18:51:36Z
dc.date.available2024-08-25T18:51:36Z
dc.date.issued2023
dc.departmentEge Üniversitesien_US
dc.description.abstractThis chapter aims to evaluate the phytochemical compounds of the plant Cocos nucifera (L.) (coconut) and its by-products. Phytochemicals could be used as therapeutic agents and be produced via secondary metabolism in relatively small amounts. Many scientific studies show that carotenoids, phytoestrogens, nondigestible carbohydrates, flavonoids, and prebiotics significantly affect health. They reduce cancer risk due to phenolic antioxidants, anti-inflammatory effects, and dietary fibers. Due to the high utility and value of all the parts of the coconut plant and coconut plant coproducts, it has been used in many countries and cultures. Various applications have been performed on the nuts’ trunk, leaf, sheath, and outer shell, so there is probably no other crop of plant that can be compared to the coconut tree in terms of its versatile end uses. Furthermore, because of increasing demands for environmentally friendly and biodegradable agricultural products, coconut by-products such as coir and others are considered potential resources for current food and nonfood applications. This chapter summarizes the nutritional value, potential health benefits, and chemical composition of the various Cocos nucifera (L.) oil-processing by-products. © 2023, The Author(s), under exclusive license to Springer Nature Switzerland AG.en_US
dc.identifier.doi10.1007/978-3-030-91381-6_14
dc.identifier.endpage321en_US
dc.identifier.issn2511-834X
dc.identifier.scopus2-s2.0-85151239047en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage309en_US
dc.identifier.urihttps://doi.org/10.1007/978-3-030-91381-6_14
dc.identifier.urihttps://hdl.handle.net/11454/102627
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringer Science and Business Media B.V.en_US
dc.relation.ispartofReference Series in Phytochemistryen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmz20240825_Gen_US
dc.subjectCoconut albumenen_US
dc.subjectCoconut fiberen_US
dc.subjectCoconut oilen_US
dc.subjectCoconut peptideen_US
dc.subjectCoconut proteinen_US
dc.subjectCoconut wateren_US
dc.subjectCocos nucifera (L.)en_US
dc.subjectPhytochemicalsen_US
dc.titleBioactive Phytochemicals from Coconut (Cocos nucifera) Oil Processing By-productsen_US
dc.typeBook Chapteren_US

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