Overall assessment of the molecular analysis of olives in Turkey

Basit Öğe Kaydı
dc.contributor.authorTopakli, F.
dc.contributor.authorHepaksoy, S.
dc.date.accessioned2020-12-01T11:51:50Z
dc.date.available2020-12-01T11:51:50Z
dc.date.issued2019
dc.departmentEge Üniversitesien_US
dc.description.abstractOlive (Olea europaea L.) is one of the oldest species cultivated in the Mediterranean basin. It has an important place in terms of human health with its fruit, oil and other by-products and it has been serving humanity with its economic importance for thousands of years. Cultured olive belongs to the genus Olea of the family Oleaceae and there are about 90 cultivars in Turkey. Other transitional forms between these varieties and wild olives forms constitute a wide genetic diversity. Interfertile olives and a lot of varieties have high levels of heterozygosity. While this makes it more difficult to verify varieties, the situation becomes more complicated when combined with cross pollinization. The phylogenetic relationships of Turkish varieties and these different forms have not been fully elucidated due to many reasons such as incorrect labeling, synonyms, local naming. Until the 1990s, varieties were identified with their morphological characteristics and separated from each other. This problem has begun to be resolved to some extent with the development of technology and the use of biotechnological methods in agriculture. Many researchers have been conducted in the world and in our country on identify cultivars and determine the relationships between cultivars with molecular markers. However there are some contrasts between the results of studies. The aim of this article is evaluate together the results of previous studies on Turkish varieties and to present the current situation for future studies. © 2019, Centenary University. All rights reserved.en_US
dc.identifier.doi10.29133/yyutbd.543047
dc.identifier.endpage372en_US
dc.identifier.issn1308-7576
dc.identifier.issn1308-7576en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage362en_US
dc.identifier.urihttps://doi.org/10.29133/yyutbd.543047
dc.identifier.urihttps://hdl.handle.net/11454/61341
dc.identifier.volume29en_US
dc.indekslendigikaynakScopusen_US
dc.language.isotren_US
dc.publisherCentenary Universityen_US
dc.relation.ispartofYuzuncu Yil University Journal of Agricultural Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectGenetic diversityen_US
dc.subjectMolecular markeren_US
dc.subjectOlea europaeaen_US
dc.titleOverall assessment of the molecular analysis of olives in Turkeyen_US
dc.title.alternativeTürkiye’deki zeytin Çeşitlerinin moleküler analizlerinin genel değerlendirmesien_US
dc.typeArticleen_US

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