Biorefineries for wheat bran: sustainable utilization and market potential

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dc.contributor.authorUcar, Ruhan C.
dc.contributor.authorSengul, Aslihan
dc.contributor.authorCeliktas, Melih S.
dc.contributor.editorGalanakis, CM
dc.date.accessioned2019-10-27T10:43:49Z
dc.date.available2019-10-27T10:43:49Z
dc.date.issued2018
dc.departmentEge Üniversitesien_US
dc.identifier.doi10.1016/B978-0-08-102162-0.00004-6
dc.identifier.endpage124en_US
dc.identifier.isbn978-0-08-102214-6; 978-0-08-102162-0
dc.identifier.issn2042-8049
dc.identifier.issn2042-8049en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage87en_US
dc.identifier.urihttps://doi.org/10.1016/B978-0-08-102162-0.00004-6
dc.identifier.urihttps://hdl.handle.net/11454/30848
dc.identifier.wosWOS:000463378500005en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWoodhead Publ Ltden_US
dc.relation.ispartofSustainable Recovery and Reutilization of Cereal Processing By-Productsen_US
dc.relation.ispartofseriesWoodhead Publishing Series in Food Science Technology and Nutrition
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleBiorefineries for wheat bran: sustainable utilization and market potentialen_US
dc.typeArticleen_US

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