Effect of percolation frequency on biohydrogen production from fruit and vegetable wastes by dry fermentation

Basit Öğe Kaydı
dc.contributor.authorKeskin, Tugba
dc.contributor.authorAbubackar, Haris Nalakath
dc.contributor.authorYazgin, Okyanus
dc.contributor.authorGunay, Bensu
dc.contributor.authorAzbar, Nuri
dc.date.accessioned2019-10-27T09:42:36Z
dc.date.available2019-10-27T09:42:36Z
dc.date.issued2019
dc.departmentEge Üniversitesien_US
dc.description3rd International Hydrogen Technologies Congress (IHTEC) -- MAR 15-18, 2018 -- Alanya Alaaddin Keykubat Univ, TURKEYen_US
dc.description.abstractOrganic solid wastes are the most abundant sources for biohydrogen production. Dry fermentation system has many advantages over continuously fed reactor systems for treatment of organic solid wastes. In this study the effect of percolation frequency on yield of biohydrogen production from fruit and vegetable wastes using dry fermentation system was examined. For this purpose 2 times percolation per day, 1 time percolation per day and 1 time percolation per 2 days frequency were compared and the hydrogen yields were observed as; 57 mL H-2/gVS(removed), 53 mL H-2/gVS(rernoved) and 68 mL H-2/gVS(rernoved) respectively. The percolation frequency didn't affect the overall yield but significantly affected the biohydrogen producing reactor of the dry fermentation system. 80% of the hydrogen was produced in percolation tank during 1 time per 2 days feeding and almost all hydrogen production was conducted in dry fermenter during 2 times per day percolation. Therefore the percolation frequency is found to be very important for system operation characteristics. (C) 2019 Hydrogen Energy Publications LLC. Published by Elsevier Ltd. All rights reserved.en_US
dc.description.sponsorshipXunta de Galicia (Spain)Xunta de Galicia [ED 481B-2016/195-0]; TUBITAK University Student Research Projects Support ProgramTurkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [2209]; [TUBITAK-MAG-215 M 314]en_US
dc.description.sponsorshipThe authors wish to thank TUBITAK-MAG-215 M 314 for financial support of this study. HNA thanks the Xunta de Galicia (Spain) for his postdoctoral fellowship (ED 481B-2016/195-0). Bensu Gunay and Okyanus Yazgin thanks to TUBITAK-2209 A University Student Research Projects Support Program for financial support.en_US
dc.identifier.doi10.1016/j.ijhydene.2018.12.099
dc.identifier.endpage18775en_US
dc.identifier.issn0360-3199
dc.identifier.issn1879-3487
dc.identifier.issn0360-3199en_US
dc.identifier.issn1879-3487en_US
dc.identifier.issue34en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage18767en_US
dc.identifier.urihttps://doi.org/10.1016/j.ijhydene.2018.12.099
dc.identifier.urihttps://hdl.handle.net/11454/28794
dc.identifier.volume44en_US
dc.identifier.wosWOS:000477092000012en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherPergamon-Elsevier Science Ltden_US
dc.relation.ispartofInternational Journal of Hydrogen Energyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBiohydrogen productionen_US
dc.subjectFruit and vegetable wastesen_US
dc.subjectDry fermentationen_US
dc.subjectPercolation frequencyen_US
dc.titleEffect of percolation frequency on biohydrogen production from fruit and vegetable wastes by dry fermentationen_US
dc.typeArticleen_US

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