Plant Protein Resources, Novel Extraction and Precipitation Methods: A Review

Basit Öğe Kaydı
dc.authorid0000-0001-6494-7226
dc.authorid0000-0003-0475-4099
dc.contributor.authorAkyuz, Ayca
dc.contributor.authorTekin, Idil
dc.contributor.authorAksoy, Zulal
dc.contributor.authorErsus, Seda
dc.date.accessioned2025-04-29T11:28:57Z
dc.date.available2025-04-29T11:28:57Z
dc.date.issued2024
dc.departmentEge Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstractThis comprehensive review explores the diverse landscape of plant protein resources, focusing on novel extraction and precipitation methods that contribute to the advancement of sustainable and efficient protein production. The increasing global demand for plant-based proteins as a key component of balanced diets has spurred research into optimizing extraction processes from various plant sources. The review encompasses a wide range of plant protein resources, including legumes, cereals, oilseeds, and other plant-based alternatives. Special emphasis is given to innovative techniques in protein extraction, such as enzyme-assisted extraction, aqueous extraction, and emerging technologies like ultrasound and microwave-assisted methods. Additionally, the review investigates novel precipitation methods employed to isolate and purify plant proteins, shedding light on techniques like isoelectric precipitation, salting-out, and membrane filtration. The integration of sustainable practices in protein extraction, coupled with a focus on minimizing environmental impact, is a central theme throughout the review. By synthesizing current research findings, this review aims to provide a comprehensive overview of the state-of-the-art in plant protein extraction and precipitation methods, offering valuable insights for researchers, industry professionals, and policymakers involved in the rapidly evolving field of plant-based protein production.
dc.identifier.citationAkyüz, A., Tekin, İ., Aksoy, Z., & Ersus, S. (2024). Plant protein resources, novel extraction and precipitation methods: A review. Journal of Food Process Engineering, 47(10), n/a.
dc.identifier.doi10.1111/jfpe.14758
dc.identifier.endpage19
dc.identifier.issue10
dc.identifier.scopusqualityQ3
dc.identifier.startpage1
dc.identifier.urihttps://doi.org/10.1111/jfpe.14758
dc.identifier.uri01458876
dc.identifier.urihttps://hdl.handle.net/11454/117180
dc.identifier.volume47
dc.identifier.wosWOS:001332844600001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorAkyuz, Ayca
dc.institutionauthorTekin, Idil
dc.institutionauthorAksoy, Zulal
dc.institutionauthorErsus, Seda
dc.institutionauthorid0000-0001-6494-7226
dc.institutionauthorid0000-0003-0475-4099
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofJournal of Food Process Engineering
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectdeep eutectic solvent
dc.subjectenzyme
dc.subjecthigh-pressure homogenization
dc.subjectmicrowave
dc.subjectplant protein
dc.subjectprotein precipitation
dc.subjectpulsed electric field
dc.subjectultrasound
dc.titlePlant Protein Resources, Novel Extraction and Precipitation Methods: A Review
dc.typeArticle

Dosyalar

Lisans paketi
Listeleniyor 1 - 1 / 1
Küçük Resim Yok
İsim:
license.txt
Boyut:
1.17 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama:
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu