Effect of Rhizobacteria on Yield of Hydroponically Grown Tomato Plants

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dc.contributor.authorGul, A.
dc.contributor.authorOzaktan, H.
dc.contributor.authorYolageldi, L.
dc.contributor.authorCakir, B.
dc.contributor.authorSahin, M.
dc.contributor.authorAkat, S.
dc.contributor.editorKittas, C
dc.contributor.editorKatsoulas, N
dc.contributor.editorBartzanas, T
dc.date.accessioned2019-10-27T21:33:57Z
dc.date.available2019-10-27T21:33:57Z
dc.date.issued2012
dc.departmentEge Üniversitesien_US
dc.descriptionInternational Symposium on Advanced Technologies and Management Towards Sustainable Greenhouse Ecosystems - Greensys -- JUN 01, 2012 -- Athens, GREECEen_US
dc.description.abstractIn this study, plant growth-promoting rhizobacteria (PGPR), selected for their ability to promote plant growth and for the biological control of crown and root rot caused by Fusarium oxysporum f. sp. radicis-lycopersici (FORL), were tested on tomato production in perlite under greenhouse conditions. Four PGPR isolates (TR 2/1: Pseudomonas fluorescens bv3, TR 18/1: Pseudomonas fluorescens, TR 21/1: Pseudomonas putida, 14/1y: Pseudomonas fluorescens bv5) selected based on the results of in vitro and in vivo tests from a collection of fifty PGPR strains, were compared with non PGPR inoculated control treatment. A resistant and a sensitive to FORL tomato variety were used. Plants were grown under healthy conditions without FORL inoculation. Seeds were sown on 11 January 2010 and transplanting was realised on 26 February 2010. Harvest period lasted six weeks from 24 May to 2 July. Cumulative fruit weight and number were measured weekly. Tomato plants inoculated with rhizobacteria gave significantly higher yield compared to the control treatment in the first 4 weeks of harvesting period.en_US
dc.description.sponsorshipTurkish Scientific Research Council (TUBITAK)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [108 O 069]; Ege University Scientific Research FundEge University [09 BIL 021]en_US
dc.description.sponsorshipThis work was supported by Turkish Scientific Research Council (TUBITAK, Contract No: 108 O 069) and Ege University Scientific Research Fund (Contract No: 09 BIL 021).en_US
dc.identifier.endpage784en_US
dc.identifier.isbn978-90-66053-38-0
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.issn0567-7572en_US
dc.identifier.issn2406-6168en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage777en_US
dc.identifier.urihttps://hdl.handle.net/11454/45493
dc.identifier.volume952en_US
dc.identifier.wosWOS:000307442100098en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofInternational Symposium on Advanced Technologies and Management Towards Sustainable Greenhouse Ecosystems: Greensys2011en_US
dc.relation.ispartofseriesActa Horticulturae
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectplant growth-promoting rhizobacteriaen_US
dc.subjectperliteen_US
dc.subjecttomatoen_US
dc.subjectFusarium oxysporum f. sp radicis-lycopersicien_US
dc.titleEffect of Rhizobacteria on Yield of Hydroponically Grown Tomato Plantsen_US
dc.typeConference Objecten_US

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