The effect of tannic acid usage on the formation of cr(vi) in leather

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dc.contributor.authorÇolak S.M.
dc.contributor.authorDandar U.
dc.date.accessioned2019-10-26T22:32:26Z
dc.date.available2019-10-26T22:32:26Z
dc.date.issued2010
dc.departmentEge Üniversitesien_US
dc.description.abstractThe aim of this study is to prevent or decrease the formation of chromium(VI) in leather by using the antioxidant property of tannic acid (TA). For this purpose, tannic acid was used in pickling stage of leather processing in varied amounts. The leathers processed with and without tannic acid were exposed to natural conditions and UV radiation under different temperatures and time intervals, subsequently, a possible formation and/or change in Cr(VI) content in the leathers was investigated. Additionally, some physical properties of leathers were also tested. The results indicated that the tannic acid usage in pickling stage has positive effects on decreasing Cr(VI) formation in leather.en_US
dc.identifier.endpage1516en_US
dc.identifier.issn1018-4619
dc.identifier.issn1018-4619en_US
dc.identifier.issue8en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage1511en_US
dc.identifier.urihttps://hdl.handle.net/11454/19753
dc.identifier.volume19en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCr (VI)en_US
dc.subjectLeatheren_US
dc.subjectTannic aciden_US
dc.subjectTanningen_US
dc.titleThe effect of tannic acid usage on the formation of cr(vi) in leatheren_US
dc.typeArticleen_US

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