Effect of cumin essential oil on intestinal morphology of broilers reared in a free-range system

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dc.authorscopusid7003494808
dc.authorscopusid6603584149
dc.authorscopusid57190737325
dc.authorscopusid6701362853
dc.authorscopusid57127050300
dc.contributor.authorÖzdoğan, M.
dc.contributor.authorKirkpinar, F.
dc.contributor.authorTuzun, A.E.
dc.contributor.authorAçikgöz, Z.
dc.contributor.authorMert, S.
dc.date.accessioned2024-08-25T18:47:29Z
dc.date.available2024-08-25T18:47:29Z
dc.date.issued2023
dc.departmentEge Üniversitesien_US
dc.description.abstractThe relationships between small intestine morphological values and body weight gain of slow-growing broilers with cumin essential oil (CEO) added to their diets at different levels and raised in a free-range system were investigated. A total of 450 slow-growing, 1-day-old chicks were used. The animals were divided into three groups and fed with 0 ppm (control group), 200 ppm (C200 group), or 400 ppm (C400 group) CEO added to their feed for 70 days. According to the results of the morphological analysis, while diets with CEO decreased the villus and crypt dimensions in the duodenum and ileum, they decreased only villus dimensions and the ratio of villus height to crypt depth in the jejunum. The morphological parameters of the small intestine showed positive correlations with each other in all groups and were found to be statistically significant. However, differences were observed in the correlations between body weight gain and morphological intestinal parameters. Body weight gain, villus width, and crypt depth in the control group were positively correlated, while the same traits tended to show negatively correlations in the C200 and C400 groups, but not in a statistically significant manner. It was concluded that 200 and 400 ppm CEO added to the feed of slow-growing broilers raised in a free-range system have a suppressive effect on the morphological parameters of the small intestine and, according to correlation analyse, it has a slowing effect on body weight gain. © 2023, Verlag Eugen Ulmer. All rights reserved.en_US
dc.description.sponsorship12-ZRF-020en_US
dc.description.sponsorshipThis study includes a part of the Ege University Scientific Research Projects Directorate under Grant 12-ZRF-020. The authors would like to thank Ege University Office of Scientific Research Projects and the directorate of Aydın Adnan Menderes University Agricultural Biotechnology and Food Safety Application and Research Center (ADUTARBIYOMER) for laboratory facilities in performing the histomorphological analysis.en_US
dc.identifier.doi10.1399/eps.2023.384
dc.identifier.issn1612-9199
dc.identifier.scopus2-s2.0-85171775270en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.urihttps://doi.org/10.1399/eps.2023.384
dc.identifier.urihttps://hdl.handle.net/11454/101923
dc.identifier.volume87en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherVerlag Eugen Ulmeren_US
dc.relation.ispartofEuropean Poultry Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmz20240825_Gen_US
dc.subjectfeed additiveen_US
dc.subjectintestinal villusen_US
dc.subjectnutritionen_US
dc.subjectrearing systemen_US
dc.subjectSlow-growing broileren_US
dc.titleEffect of cumin essential oil on intestinal morphology of broilers reared in a free-range systemen_US
dc.title.alternativeWirkung von ätherischem Kümmelöl auf die Darmmorphologie von Masthähnchen in Freilandhaltungen_US
dc.typeArticleen_US

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