Effects of Modified Atmosphere Packaging and 1-Methylcyclopropene Treatment on Quality Properties of Japanese Plum Fruit (Prunus salicina Lindl. cv. 'Angeleno') During Cold Storage

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dc.authoridOĞUZ, İLBİLGE/0000-0002-7198-4014
dc.authorscopusid58306534600
dc.authorscopusid25930718600
dc.authorscopusid57191541210
dc.authorscopusid57901067800
dc.authorscopusid57211992001
dc.authorwosidOĞUZ, İLBİLGE/AAF-6968-2021
dc.contributor.authorUysal, Gulsah
dc.contributor.authorErogul, Deniz
dc.contributor.authorDayioglu, Ali
dc.contributor.authorSen, Fatih
dc.contributor.authorOguz, Ilbilge
dc.date.accessioned2024-08-25T18:31:39Z
dc.date.available2024-08-25T18:31:39Z
dc.date.issued2023
dc.departmentEge Üniversitesien_US
dc.description.abstractThe aim of this study was to determine the effects of 1-methylcyclopropene (1-MCP) and modified atmosphere (MAP) packaging on quality properties of plum (Prunus salicina Lindl. cv. 'Angeleno') during cold storage. The study comprised of six different applications as: (a) Control (b) 1-MCP, (c) MAP1, (d) MAP2, (e) 1-MCP + MAP1 and (f) 1-MCP + MAP2. 1-MCP was applied at the dose of 625 ppb at 2 +/- 0.5 degrees C for 24 h. The plum fruit were then stored at 90% relative humidity at 0 +/- 0.5 degrees C for 60 days. Samples were taken at 20-day intervals and kept an additional 2 days under shelf-life conditions to carry out measurements and analyses. In MAP treatments, the weight loss was significantly reduced during cold storage of plum fruits. Changes in fruit flesh firmness, color and overall appearance during storage were more limited in plums packed in MAP and receiving 1-MCP treatment. The respiration rate, ethylene production and decay rate were lower in MAP packages or 1-MCP treatments than in control fruits. The results show that 'Angeleno' plum fruit can be stored successfully for 120 + 2 days when packed in MAP after 1-MCP treatment.en_US
dc.description.sponsorshipScientific Research Projects (BAP) of the Ege University [17-ZRF-004]en_US
dc.description.sponsorshipAcknowledgementsThis study was supported by the Scientific Research Projects (BAP) of the Ege University, Project No: 17-ZRF-004.en_US
dc.identifier.doi10.1007/s10341-023-00903-x
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.scopus2-s2.0-85161276738en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.urihttps://doi.org/10.1007/s10341-023-00903-x
dc.identifier.urihttps://hdl.handle.net/11454/99984
dc.identifier.wosWOS:001002305400003en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofErwerbs-Obstbauen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmz20240825_Gen_US
dc.subjectAntioxidanten_US
dc.subjectDecay rateen_US
dc.subjectEthylene productionen_US
dc.subjectPhenolicsen_US
dc.subjectWeight lossen_US
dc.subjectAntioxidant Activityen_US
dc.subjectBioactive Compoundsen_US
dc.subjectShelf-Lifeen_US
dc.subjectPostharvest Qualityen_US
dc.subjectEthylene Responsesen_US
dc.subject1-Mcpen_US
dc.subjectAminoethoxyvinylglycineen_US
dc.subjectTemperatureen_US
dc.subjectStorabilityen_US
dc.subjectImprovementen_US
dc.titleEffects of Modified Atmosphere Packaging and 1-Methylcyclopropene Treatment on Quality Properties of Japanese Plum Fruit (Prunus salicina Lindl. cv. 'Angeleno') During Cold Storageen_US
dc.typeArticleen_US

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