Effect of Rhizobacteria On Drought Stress Tolerance of Tomato Plants at Vegetative and Fruiting Growth Stages

Basit Öğe Kaydı
dc.authorscopusid15070220500
dc.authorscopusid57211961072
dc.authorscopusid8921285900
dc.authorscopusid6507793931
dc.contributor.authorAltunlu, Hakan
dc.contributor.authorÇoban, Gökce Aydöner
dc.contributor.authorGül, Ayşe
dc.contributor.authorÖzaktan, Hatice
dc.date.accessioned2024-08-25T18:36:13Z
dc.date.available2024-08-25T18:36:13Z
dc.date.issued2023
dc.departmentEge Üniversitesien_US
dc.description.abstractThis study including two successive experiments was conducted to evaluate the effect of native rhizobacteria (RB) strains on drought tolerance of tomato plants at the vegetative and fruiting growth stages. The first experiment was conducted in the growth room by growing plants in nutrient solution under polyethylene glycol induced drought stress, which initiated 7 days after planting and lasted 8 days by increasing the osmotic stress gradually every 48 h from Psi(s) = -0.25 to -1.00 MPa. Among the 12 RB tested, RB isolates 113 (Bacillus megaterium isolate NUC) and 377 (Bacillus cereus strain BBS7) were selected according to principal component analysis for testing in long term plant production. The second experiment was conducted in the greenhouse by growing plants in perlite filled pots for 128 days after transplanting. Irrigation was based on the water consumption of the plants, and the plants were irrigated to cover well-watered (100% FC) or drought (50% FC) of this amount. For both experiments, seeds were inoculated with the RB strains before sowing. RB inoculation increased plant growth, leaf pigment contents, antioxidant enzyme activities and ascorbic acid level, but reduced malondialdehyde levels in tomato plants under drought stress. The marketable yield was increased 8.7 and 10.6% in the absence of water stress, and 70.2 and 59.9% under water stress by RB 113 and RB 377, respectively.en_US
dc.description.sponsorshipTurkish Scientific and Technological Research Council 'TUBITAK'; [117O126]en_US
dc.description.sponsorshipThis study was conducted under the frame of the project (Contract No: 117O126) supported by Turkish Scientific and Technological Research Council 'TUBITAK'.en_US
dc.identifier.doi10.1007/s10343-023-00941-1
dc.identifier.issn0367-4223
dc.identifier.issn1439-0345
dc.identifier.scopus2-s2.0-85174540306en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1007/s10343-023-00941-1
dc.identifier.urihttps://hdl.handle.net/11454/100561
dc.identifier.wosWOS:001091905700002en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofGesunde Pflanzenen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmz20240825_Gen_US
dc.subjectAntioxidant enzyme activitiesen_US
dc.subjectBacillus spp.en_US
dc.subjectMDAen_US
dc.subjectPEGen_US
dc.subjectWater deficiten_US
dc.subjectPromoting Rhizobacteriaen_US
dc.subjectSuperoxide-Dismutaseen_US
dc.subjectAbiotic Stressen_US
dc.subjectL.en_US
dc.subjectParametersen_US
dc.subjectYielden_US
dc.subjectWheaten_US
dc.subjectConsequencesen_US
dc.subjectExpressionen_US
dc.subjectResponsesen_US
dc.titleEffect of Rhizobacteria On Drought Stress Tolerance of Tomato Plants at Vegetative and Fruiting Growth Stagesen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu