Production of xylanase for breadmaking in submerged culture from laboratory scale to pilot scale
dc.contributor.author | Sahinbas, Dilek | |
dc.contributor.author | Sargin, Sayit | |
dc.contributor.author | Karacanci, Sevket | |
dc.contributor.author | Pembeci, Ceyda | |
dc.contributor.author | Mandaci, Sevnur | |
dc.contributor.author | Akgun, Ismail Hakki | |
dc.contributor.author | Altinel, Burak | |
dc.contributor.author | Ongen, Gaye | |
dc.date.accessioned | 2019-10-27T11:06:25Z | |
dc.date.available | 2019-10-27T11:06:25Z | |
dc.date.issued | 2017 | |
dc.department | Ege Üniversitesi | en_US |
dc.description | European Biotechnology Congress -- MAY 25-27, 2017 -- Dubrovnik, CROATIA | en_US |
dc.description.sponsorship | TUBITAKTurkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [115O052] | en_US |
dc.description.sponsorship | The present study is supported by TUBITAK 1003 program, project no 115O052. | en_US |
dc.identifier.doi | 10.1016/j.jbiotec.2017.06.615 | |
dc.identifier.endpage | S20 | en_US |
dc.identifier.issn | 0168-1656 | |
dc.identifier.issn | 1873-4863 | |
dc.identifier.startpage | S19 | en_US |
dc.identifier.uri | https://doi.org/10.1016/j.jbiotec.2017.06.615 | |
dc.identifier.uri | https://hdl.handle.net/11454/31853 | |
dc.identifier.volume | 256 | en_US |
dc.identifier.wos | WOS:000413585400051 | en_US |
dc.identifier.wosquality | Q2 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.language.iso | en | en_US |
dc.publisher | Elsevier Science Bv | en_US |
dc.relation.ispartof | Journal of Biotechnology | en_US |
dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.title | Production of xylanase for breadmaking in submerged culture from laboratory scale to pilot scale | en_US |
dc.type | Conference Object | en_US |