Functional properties of bioactive components of milk fat in metabolism

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dc.contributor.authorAkalin S.
dc.contributor.authorGönç S.
dc.contributor.authorÜnal G.
dc.date.accessioned2019-10-27T00:09:36Z
dc.date.available2019-10-27T00:09:36Z
dc.date.issued2006
dc.departmentEge Üniversitesien_US
dc.description.abstractMilk fat contains a number of components having functional properties. Milk fat has fatty acids and membrane lipids that may exert antimicrobial effects either directly or upon digestion. Both sphingolipids and their active metabolites, ceramides and sphingosines, were determined as effective bactericidal agents on pathogens like Listeria monocytogenes. In addition, studies with experimental animals have shown that feeding sphingolipids inhibits colon carcinogenesis, reduces serum LDL cholesterol and regulates immune system. It has been long known that the fat-soluble vitamins (A and E) are important in human nutrition. Provitamin A (•-carotene) has desirable properties in addition to its role of forming vitamin A, such as being an antioxidant and possibly causing tumour suppression. Butyric acid, a short chain fatty acid and a natural component of the animal metabolism, plays role in cell growth control, cell differentiation and inhibition of colon cancer. In recent years conjugated linoleic acid (CLA), a fatty acid found in milk fat, has been extensively reviewed. A wide range of health benefits of CLA has been shown in animal models including inhibition of carcinogenesis and atherosclerosis as well as immune stimulation. Furthermore, recent studies have also showed that CLA prevents the development of diabetes in the obese rats. © Asian Network for Scientific Information, 2006.en_US
dc.identifier.doi10.3923/pjn.2006.194.197
dc.identifier.endpage197en_US
dc.identifier.issn1680-5194
dc.identifier.issn1680-5194en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage194en_US
dc.identifier.urihttps://doi.org/10.3923/pjn.2006.194.197
dc.identifier.urihttps://hdl.handle.net/11454/21723
dc.identifier.volume5en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofPakistan Journal of Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectButyric aciden_US
dc.subjectConjugated linoleic aciden_US
dc.subjectMilk faten_US
dc.subjectSphingolipidsen_US
dc.titleFunctional properties of bioactive components of milk fat in metabolismen_US
dc.typeArticleen_US

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