A SIMPLIFIED ANALYTICAL MODEL FOR FREEZING TIME CALCULATION IN FOODS
Küçük Resim Yok
Tarih
1987
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
A simplified analytical model for the freezing time prediction of simple-shaped foodstuffs was developed. It was assumed in the model that the solution to the unsteady state, unidirectional heat conduction equation with constant thermophysical properties was valid during cooling and freezing. the latent heat effects during freezing were incorporated into an effective diffusivity term. the predictions of the model were compared to the available experimental data on freezing of infinite slabs, infinite cyliners and spheres, and to the experimental data obtained in this research for the freezing of apples. the level of agreement between the predictions and the experimental data was quite satisfactory. Copyright © 1987, Wiley Blackwell. All rights reserved
Açıklama
Anahtar Kelimeler
Kaynak
Journal of Food Process Engineering
WoS Q Değeri
Scopus Q Değeri
Q2
Cilt
9
Sayı
4
