Performance, intestinal microflora, and blood constituents in finishing turkeys fed diets supplemented with dietary mannan oligosaccharide and live yeast

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dc.contributor.authorKonca, Y.
dc.contributor.authorKirkpinar, F.
dc.contributor.authorMert, S.
dc.contributor.authorKayhan, B.
dc.date.accessioned2019-10-27T20:20:55Z
dc.date.available2019-10-27T20:20:55Z
dc.date.issued2009
dc.departmentEge Üniversitesien_US
dc.description.abstractThis study was designed to evaluate the effects of dietary mannan oligosaccharide (MOS) and Saccharomyces cerevisiae (SC) in finishing turkeys' diets on performance, intestinal microflora, duodenal viscosity and pH, and blood constituents. A total of seventy-two, Big6, 10-week-old, male poults were divided into three dietary treatments and eight replicate pens per treatment. Treatments including the following: 1. basal diet (control - C, no additive), 2. addition of MOS 1 g per kg basal diet, and 3. SC 1 g per kg (strain SC47, 300 x 10(10) CFU/kg) basal diet. The treatments did not affect body weight, duodenal viscosity, and pH. The daily feed intake (P<0.01) and feed conversion ratio (P<0.05) in the MOS group were higher than those of the control and SC groups. The ileum total bacteria, gram negative bacteria and E. coli counts in the SC group were lower than those of the control and MOS groups (P<0.05). The serum triacylglycerols, cholesterol, HDL, LDL, glucose, total protein, albumin, globulin, and creatine concentration of turkey toms were not influenced by the dietary MOS and SC supplementation (P>0.05).en_US
dc.identifier.doi10.22358/jafs/66425/2009
dc.identifier.endpage517en_US
dc.identifier.issn1230-1388
dc.identifier.issn1230-1388en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage508en_US
dc.identifier.urihttps://doi.org/10.22358/jafs/66425/2009
dc.identifier.urihttps://hdl.handle.net/11454/41692
dc.identifier.volume18en_US
dc.identifier.wosWOS:000269221600013en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherKielanowski Inst Animal Physiology Nutritionen_US
dc.relation.ispartofJournal of Animal and Feed Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectturkeyen_US
dc.subjectmannan oligosaccharideen_US
dc.subjectlive yeasten_US
dc.subjectperformanceen_US
dc.subjectmicrofloraen_US
dc.subjectblood traitsen_US
dc.titlePerformance, intestinal microflora, and blood constituents in finishing turkeys fed diets supplemented with dietary mannan oligosaccharide and live yeasten_US
dc.typeArticleen_US

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