Moisture sorption isotherm characteristics of peppers

Basit Öğe Kaydı
dc.contributor.authorKaymak-Ertekin, F
dc.contributor.authorSultanoglu, M
dc.date.accessioned2019-10-27T18:21:02Z
dc.date.available2019-10-27T18:21:02Z
dc.date.issued2001
dc.departmentEge Üniversitesien_US
dc.description.abstractMoisture sorption isotherms of green and red peppers were determined at three different temperatures (30 degreesC, 45 degreesC and 60 degreesC) and relative humidities (10-90%), using the standard static, gravimetric method. The GAB, Halsey, Oswin and BET sorption models were tested to fit the experimental data. A nonlinear regression analysis method was used to evaluate the constants of four sorption equations. The Halsey equation gave the best fit to the experimental sorption data for a wide range of water activity while BET gave the best fit for a water activity range of 0.1-0.5. The agreement between experimental and calculated values was found to be satisfactory. The isosteric heats of desorption and adsorption of water were determined from the equilibrium data at different temperatures using the Clasius-Clapeyron equation. (C) 2000 Elsevier Science Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/S0260-8774(00)00120-5
dc.identifier.endpage231en_US
dc.identifier.issn0260-8774
dc.identifier.issn0260-8774en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage225en_US
dc.identifier.urihttps://doi.org/10.1016/S0260-8774(00)00120-5
dc.identifier.urihttps://hdl.handle.net/11454/35851
dc.identifier.volume47en_US
dc.identifier.wosWOS:000165576600008en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofJournal of Food Engineeringen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleMoisture sorption isotherm characteristics of peppersen_US
dc.typeArticleen_US

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