Nutritional Approach and Treatment in Patients with Stroke, An Expert Opinion for Turkey

Basit Öğe Kaydı
dc.contributor.authorArsava, Ethem Murat
dc.contributor.authorAydogdu, Ibrahim
dc.contributor.authorGungor, Levent
dc.contributor.authorIsikay, Canan Togay
dc.contributor.authorYaka, Erdem
dc.date.accessioned2019-10-27T10:45:11Z
dc.date.available2019-10-27T10:45:11Z
dc.date.issued2018
dc.departmentEge Üniversitesien_US
dc.description.abstractCerebrovascular diseases comprise the most common category of inpatient cases taken care of by neurologists. Dysphagia and malnutrition are not rare after stroke. It is strongly recommended for neurologists to screen and treat swallowing disturbances and malnutrition in stroke patients. However, present scientific literature lacks clear evidence with regards to nutritional treatment strategies for stroke patients. This review and recommendation paper is written with the aim to standardize nutritional screening and treatment algorithms during acute and chronic phases of cerebrovascular diseases and guide neurologists in Turkey for their daily practice.en_US
dc.description.sponsorshipNutricia Turkiyeen_US
dc.description.sponsorshipThe study investigators and investigator meetings were sponsored by Nutricia Turkiye.en_US
dc.identifier.doi10.4274/tnd.92603
dc.identifier.endpage242en_US
dc.identifier.issn1301-062X
dc.identifier.issn1309-2545
dc.identifier.issue3en_US
dc.identifier.startpage226en_US
dc.identifier.urihttps://doi.org/10.4274/tnd.92603
dc.identifier.urihttps://hdl.handle.net/11454/31104
dc.identifier.volume24en_US
dc.identifier.wosWOS:000445939400004en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherTurkish Neurological Socen_US
dc.relation.ispartofTurkish Journal of Neurologyen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectStrokeen_US
dc.subjectnutritionen_US
dc.subjectmalnutritionen_US
dc.subjectdysphagiaen_US
dc.titleNutritional Approach and Treatment in Patients with Stroke, An Expert Opinion for Turkeyen_US
dc.typeReview Articleen_US

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