Evaluation of table fig cultivars in Çeşme peninsula
Küçük Resim Yok
Tarih
1998
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
International Society for Horticultural Science
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
A study was conducted to evaluate the rich fig population on the Çeşme peninsula. This paper includes the results of the survey carried out in 1996 in Çiftlikköy and Ovacik regions. The pomological studies show three fig cultivars in the Çiftlikköy region (C1, C2 and C4) selected among 12 fig cultigens that bear early breba fruits. Brebas harvested at the end of June and main crops harvested in the mid of August, were analyzed in terms of quality characteristics. The average fruit weight ranged between 30 g - 90 g, the total soluble solid content in fruit juices was between 16% and 27.6%, total titratable acidity as citric acid between 0.06 g/ml and 0.15 g/ml, pH value between 4.73-5.90 and the fruit flesh firmness of fruits between 0.20 kg/cm 2 - 1.20 kg/cm2.
Açıklama
Anahtar Kelimeler
Breba fruits, Fig, Fruit quality
Kaynak
Acta Horticulturae
WoS Q Değeri
Scopus Q Değeri
Q4
Cilt
480
