Solution of a Moving Boundary Problem for Soybean Hydration by Numerical Approximation
Küçük Resim Yok
Tarih
2020
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Walter De Gruyter Gmbh
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Mass or heat transfer may cause volume variation, and the food hydration model is one of them that undergoes hydration (or drying) conveying volume change. in this paper, the numerical approximate solution based on an integral method has been presented for soybean hydration model. Trace of the moving boundary and unknown moisture content at the center of the grain have been determined. the obtained results are well matched with numerical solutions in the literature.
Açıklama
Anahtar Kelimeler
Stefan problem, soybean hydration model, integral method, moving boundary, approximate method
Kaynak
International Journal of Nonlinear Sciences and Numerical Simulation
WoS Q Değeri
Q2
Scopus Q Değeri
Q2
Cilt
21
Sayı
2
