Assessing antioxidant activities of phenolic compounds of common Turkish food and drinks on in vitro low-density lipoprotein oxidation

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dc.contributor.authorGunduc, N
dc.contributor.authorEl, SN
dc.date.accessioned2019-10-27T18:38:42Z
dc.date.available2019-10-27T18:38:42Z
dc.date.issued2003
dc.departmentEge Üniversitesien_US
dc.description.abstractThe total phenol concentrations of solid (9 types of vegetables and 6 types of fruits) and liquid (10 different types of drinks) foods were determined by the Folin-Ciocalteu colorimetric method. Oxidized low-density lipoprotein (LDL) was formed in in vitro conditions, and the effects of the phenolic compound extracts were measured on the inhibition of LDL oxidation. The phenol concentration for the 50% inhibition of LDL oxidation (IC50) and the phenol antioxidant index (PAOXI) were calculated. Walnut (7052 mg/kg) and Turkish coffee (2389 mg/L) had the highest total phenol concentrations. Green pepper and orange nectar had the lowest IC50 values, whereas walnut and red wine had the highest PAOXI values.en_US
dc.identifier.doi10.1111/j.1365-2621.2003.tb07066.x
dc.identifier.endpage2595en_US
dc.identifier.issn0022-1147
dc.identifier.issn0022-1147en_US
dc.identifier.issue8en_US
dc.identifier.startpage2591en_US
dc.identifier.urihttps://doi.org/10.1111/j.1365-2621.2003.tb07066.x
dc.identifier.urihttps://hdl.handle.net/11454/36647
dc.identifier.volume68en_US
dc.identifier.wosWOS:000186377100032en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherInst Food Technologistsen_US
dc.relation.ispartofJournal of Food Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectcoronary heart diseaseen_US
dc.subjectoxidized LDLen_US
dc.subjecttotal phenol concentrationen_US
dc.subjectIC50en_US
dc.subjectphenol antioxidant indexen_US
dc.titleAssessing antioxidant activities of phenolic compounds of common Turkish food and drinks on in vitro low-density lipoprotein oxidationen_US
dc.typeArticleen_US

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