Response of Pepino (Solanum muricatum Aiton) to Salinity

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dc.contributor.authorSoltekin, O.
dc.contributor.authorTuzel, Y.
dc.contributor.authorOztekin, G. B.
dc.contributor.authorTuzel, I. H.
dc.contributor.editorBalliu, A
dc.contributor.editorGruda, N
dc.date.accessioned2019-10-27T21:33:42Z
dc.date.available2019-10-27T21:33:42Z
dc.date.issued2012
dc.departmentEge Üniversitesien_US
dc.description5th Balkan Symposium on Vegetables and Potatoes -- OCT 09-12, 2011 -- Tirana, ALBANIAen_US
dc.description.abstractTwo experiment were conducted in a polyethylene greenhouse in order to determine the effects of salinity on plant growth, yield, fruit quality and water consumption of pepino (Solanum muricatum Aiton). In the first experiment plant growth, yield and fruit quality response to three different salinity levels of nutrient solution (2 dS m(-1) control, 5 dS m(-1) and 8 dS m(-1)) in closed soilless system were tested. In second experiment, seedlings were screened in water culture in order to identify the response of pepino to gradually increased salinity. Salinity level was increased up to 300 mM by adding 50 mM NaCl weekly and plants were left for 7 days at that salinity level. The results showed that plant height, stem diameter, stem fresh and dry weights, cluster dry weight, fruit fresh weight, total and marketable yield, mean fruit weight and plant water consumption were decreased at the level of 8 dS m(-1) while EC of fruit juice and vitamin C increased at 8 dS m(-1) EC level in first experiment. In second experiment, plants were damaged at higher salinity level (200-300 mM). It was concluded that pepino could be grown under medium salinity stress conditions as an alternative crop in greenhouses.en_US
dc.description.sponsorshipInt Soc Hort Sci (ISHS)en_US
dc.identifier.endpage431en_US
dc.identifier.isbn978-90-66055-85-8
dc.identifier.issn0567-7572
dc.identifier.issn0567-7572en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage425en_US
dc.identifier.urihttps://hdl.handle.net/11454/45338
dc.identifier.volume960en_US
dc.identifier.wosWOS:000323606200060en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofV Balkan Symposium on Vegetables and Potatoesen_US
dc.relation.ispartofseriesActa Horticulturae
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectelectrical conductivityen_US
dc.subjectsoilless cultureen_US
dc.subjectclosed systemen_US
dc.subjectscreeningen_US
dc.titleResponse of Pepino (Solanum muricatum Aiton) to Salinityen_US
dc.typeConference Objecten_US

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