Organic acid, phenolic content, and antioxidant capacity of fruit flesh and seed of Viburnum opulus

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dc.contributor.authorCam, M.
dc.contributor.authorHisil, Y.
dc.contributor.authorKuscu, A.
dc.date.accessioned2019-10-27T19:33:32Z
dc.date.available2019-10-27T19:33:32Z
dc.date.issued2007
dc.departmentEge Üniversitesien_US
dc.identifier.doi10.1007/s10600-007-0161-7
dc.identifier.endpage461en_US
dc.identifier.issn0009-3130
dc.identifier.issn0009-3130en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage460en_US
dc.identifier.urihttps://doi.org/10.1007/s10600-007-0161-7
dc.identifier.urihttps://hdl.handle.net/11454/39490
dc.identifier.volume43en_US
dc.identifier.wosWOS:000250838900022en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofChemistry of Natural Compoundsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleOrganic acid, phenolic content, and antioxidant capacity of fruit flesh and seed of Viburnum opulusen_US
dc.typeArticleen_US

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