Investigation of hydration effect of the proteins by phenomenological thermostatistical methods

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dc.contributor.authorOylumluoglu, G
dc.contributor.authorBuyukkilic, F
dc.contributor.authorDemirhan, D
dc.date.accessioned2019-10-27T19:19:44Z
dc.date.available2019-10-27T19:19:44Z
dc.date.issued2006
dc.departmentEge Üniversitesien_US
dc.description.abstractIn this study variations with respect to temperature of entropy increment AS, arising in the dissolution of proteins in water, have been investigated by the methods of statistical thermodynamics. In this formalism, effective electric field E and total dipole moment M are taken as thermodynamical variables. The partition function given by Bakk et al. [Physica A 304 (2002) 355-361] has been used in a modified form while obtaining the free energy. In the constructed phenomenological theory, experimental data are taken from the Study of Privalov [J. Chem. Thermodyn. 29 (1997) 447-474; J. Mol. Biol. 213 (1990) 385; T.E. Creighton, Protein Folding, W.H. Freeman and Company, New York, 1995, pp. 83-151] and relevant parameters have been found by fitting to experimental curves. The variations of entropy increments AS have been investigated in the temperature range 265-350K. (c) 2005 Elsevier B.V. All rights reserved.en_US
dc.identifier.doi10.1016/j.physa.2005.07.004
dc.identifier.endpage262en_US
dc.identifier.issn0378-4371
dc.identifier.issn1873-2119
dc.identifier.issn0378-4371en_US
dc.identifier.issn1873-2119en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage255en_US
dc.identifier.urihttps://doi.org/10.1016/j.physa.2005.07.004
dc.identifier.urihttps://hdl.handle.net/11454/38785
dc.identifier.volume361en_US
dc.identifier.wosWOS:000235533200019en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Science Bven_US
dc.relation.ispartofPhysica A-Statistical Mechanics and Its Applicationsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectthermodynamicsen_US
dc.subjectclassical statistical mechanicsen_US
dc.titleInvestigation of hydration effect of the proteins by phenomenological thermostatistical methodsen_US
dc.typeArticleen_US

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