Evaluation of tocopherol homologues of Turkish sesame seed (Sesamum indicum) cultivars grown in different locations
Küçük Resim Yok
Tarih
2011
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Druckerei Liddy Halm
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The tocopherol homologues of four different cultivars of sesame seed (Sesamum indicum, L.) samples, Golmarmara, Muganli, Ozberk and Camdibi, were determined in the present study. The major tocopherol homologue in all sesame seed of adapted cultivars was gamma-tocopherol (744-1333 mg/kg). a-Tocopherol is very minute component of tocopherol content in all cultivars (1.54-3.61 mg/kg). Similarly delta-tocopherol was determined in very small amount (0.50-0.59 mg/kg) and beta-tocopherol was not detected in sesame seed of any cultivar. The highest content of gamma-tocopherol was found in Golmarmara cultivar grown in Menemen. There are significant differences in gamma-tocopherol content among cultivars and cultivated locations in all sesame seeds. Sesame seed cultivars grown in Menemen contained also the highest alpha-tocopherol content compared to the same sesame seed cultivars grown in any other location.
Açıklama
Anahtar Kelimeler
Kaynak
Journal of Applied Botany and Food Quality-Angewandte Botanik
WoS Q Değeri
N/A
Scopus Q Değeri
Q3
Cilt
84
Sayı
1
