Effect of N forms on maize yield and leaf components

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dc.contributor.authorMordogan N.
dc.contributor.authorYagmur B.
dc.contributor.authorHakerlerler H.
dc.date.accessioned2019-10-27T00:12:30Z
dc.date.available2019-10-27T00:12:30Z
dc.date.issued2004
dc.departmentEge Üniversitesien_US
dc.description.abstractA water culture experiment was established with maize to test the effect of N forms [(NH4)2SO4; CaNO3.4H 2O; urea] on yield, nitrogen (%), organic acids and sugar fractions. Plants that received NH4-N had the lowest yield. In all of the treatments total N (%) content of leaves were measured considerably high. ß-galactose was the dominating sugar fraction of all of the N treated plants and sucrose of the control. Dominating organic acids were malate in NH4-N receiving plants and cis-aconitate in NO3-N treated ones.en_US
dc.identifier.endpage127en_US
dc.identifier.issn0006-5471
dc.identifier.issn0006-5471en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage121en_US
dc.identifier.urihttps://hdl.handle.net/11454/22335
dc.identifier.volume55en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofBodenkulturen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAmino aciden_US
dc.subjectMaizeen_US
dc.subjectN formsen_US
dc.subjectOrganic aciden_US
dc.subjectSugaren_US
dc.titleEffect of N forms on maize yield and leaf componentsen_US
dc.typeArticleen_US

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