Oil Crops for Energy

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dc.contributor.authorKoçar G.
dc.date.accessioned2019-10-26T21:16:24Z
dc.date.available2019-10-26T21:16:24Z
dc.date.issued2017
dc.departmentEge Üniversitesien_US
dc.description.abstractOil crops have always been an important segment in the world's agriculture. Vegetable oils have been used in human and animal nutrition and to a lesser extent for nonedible applications. Recently, however, due to high energy prices and a greater awareness of the environmental consequences of fossil fuels, oil crops can be refined to transport biofuels such as biodiesel esters. Biodiesel has an increasing importance in the world energy matrix, and the demand of biodiesel is expected to increase significantly in the near future. In this article, the potential of using oil crops for biofuel production based on conversion processes was examined. © 2017 Elsevier Inc. All rights reserved.en_US
dc.identifier.doi10.1016/B978-0-12-409548-9.10127-7
dc.identifier.endpage130en_US
dc.identifier.isbn9780128046777; 9780128047927
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage121en_US
dc.identifier.urihttps://doi.org/10.1016/B978-0-12-409548-9.10127-7
dc.identifier.urihttps://hdl.handle.net/11454/16192
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofEncyclopedia of Sustainable Technologiesen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBiodieselen_US
dc.subjectBiofuelen_US
dc.subjectBiomassen_US
dc.subjectEdible oilen_US
dc.subjectEnergy cropsen_US
dc.subjectFatty acid methyl esteren_US
dc.subjectInedible oilen_US
dc.subjectMajor oilen_US
dc.subjectOil cropsen_US
dc.subjectTransesterificationen_US
dc.titleOil Crops for Energyen_US
dc.typeBook Chapteren_US

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