Quality of Grafted Vegetables

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dc.contributor.authorLeonardi, Cherubino
dc.contributor.authorKyriacou, Marios C.
dc.contributor.authorGisbert, Carmina
dc.contributor.authorOztekin, Golgen B.
dc.contributor.authorMourao, Isabel
dc.contributor.authorRouphael, Youssef
dc.date.accessioned2019-10-27T11:18:35Z
dc.date.available2019-10-27T11:18:35Z
dc.date.issued2017
dc.departmentEge Üniversitesien_US
dc.identifier.endpage244en_US
dc.identifier.isbn978-1-78064-897-2
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage216en_US
dc.identifier.urihttps://hdl.handle.net/11454/32571
dc.identifier.wosWOS:000430049100009en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherCabi Publishing-C A B Inten_US
dc.relation.ispartofVegetable Grafting: Principles and Practicesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleQuality of Grafted Vegetablesen_US
dc.typeArticleen_US

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