Food waste management, valorization, and sustainability in the food industry

Basit Öğe Kaydı
dc.authorscopusid56916138200
dc.authorscopusid56386113200
dc.authorscopusid6603393702
dc.authorscopusid56915916100
dc.contributor.authorDespoudi S.
dc.contributor.authorBucatariu C.
dc.contributor.authorOtles S.
dc.contributor.authorKartal C.
dc.date.accessioned2023-01-12T20:22:32Z
dc.date.available2023-01-12T20:22:32Z
dc.date.issued2020
dc.departmentN/A/Departmenten_US
dc.description.abstractThe food industry, as one of the largest industries around the world, is of primary importance to all national economies. The increase in the world population is leading to a sharp increase in the food production demand in the upcoming years. Under these circumstances, high volumes of food industry wastes attract increasing socioeconomic, political, and scientific attention. According to the Food and Agriculture Organization, approximately one-third of food produced for human consumption is lost or wasted globally. Most recent research from FAO in 2019 indicates that 13.8% of food produced in 2016 was lost from farm to fork, excluding the retail and household stages of the global food supply chain. Improved waste management systems are among the challenges identified by the 2030 Agenda, taking into account the increasing number of malnourished people as well as the depletion of natural resources. National legislation and international regulatory frameworks indicate that waste prevention and minimization along with by- and coproducts valorization (while keeping food and feed safety and quality standards) are vital strategies for an effective management system that enhances the sustainability of the food industry. This chapter includes an extensive introduction to the concept of food-derived waste recovery by providing a literature review on definitions, points of origin, distribution, and food waste amounts. Strategies, policies, treatment methods, and recovery impacts for food waste are discussed as well. © 2021 Elsevier Inc. All rights reserved.en_US
dc.identifier.doi10.1016/B978-0-12-820563-1.00008-1
dc.identifier.endpage19en_US
dc.identifier.isbn9780128205631; 9780128225929
dc.identifier.scopus2-s2.0-85108656788en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage3en_US
dc.identifier.urihttps://doi.org/10.1016/B978-0-12-820563-1.00008-1
dc.identifier.urihttps://hdl.handle.net/11454/79493
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofFood Waste Recovery: Processing Technologies, Industrial Techniques, and Applicationsen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBy-producten_US
dc.subjectCoproductsen_US
dc.subjectFood-derived wasteen_US
dc.subjectRecoveryen_US
dc.subjectValorizationen_US
dc.subjectWaste managementen_US
dc.titleFood waste management, valorization, and sustainability in the food industryen_US
dc.typeBook Chapteren_US

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