Protective Effects of Polyphenols on Neuronal Rotenone Toxicity and Apoptosis

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dc.contributor.authorGenc, Betul
dc.contributor.authorYilmaz, Ozlem
dc.contributor.authorErdogan, Mumin Alper
dc.date.accessioned2020-12-01T12:05:54Z
dc.date.available2020-12-01T12:05:54Z
dc.date.issued2019
dc.departmentEge Üniversitesien_US
dc.description.abstract[No abstract available]en_US
dc.description.sponsorshipEge University BAPEge University [TYL-2018-20049]en_US
dc.description.sponsorshipSupported by Ege University BAP Project no: TYL-2018-20049.en_US
dc.identifier.endpage83en_US
dc.identifier.issn1748-1708
dc.identifier.issn1748-1716
dc.identifier.startpage83en_US
dc.identifier.urihttps://hdl.handle.net/11454/63106
dc.identifier.volume227en_US
dc.identifier.wosWOS:000532415800157en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofActa Physiologicaen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectApoptosisen_US
dc.subjectcurcuminen_US
dc.subjectneuronal toxicityen_US
dc.subjectresveratrolen_US
dc.subjectrotenoneen_US
dc.titleProtective Effects of Polyphenols on Neuronal Rotenone Toxicity and Apoptosisen_US
dc.typeConference Objecten_US

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