Effect of Red Wine Consumption on Serum Oxidation and Adiponectin Levels in Overweight Individuals

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dc.contributor.authorKaradeniz, Muammer
dc.contributor.authorAkçay, Yasemin
dc.contributor.authorYıldırım, Hatice Kalkan
dc.contributor.authorYılmaz, Candeğer
dc.contributor.authorSözmen, Eser
dc.date.accessioned2019-12-23T14:38:17Z
dc.date.available2019-12-23T14:38:17Z
dc.date.issued2014
dc.departmentEge Üniversitesien_US
dc.description.abstract…en_US
dc.identifier.endpage207en_US
dc.identifier.issue.en_US
dc.identifier.startpage201en_US
dc.identifier.urihttps://hdl.handle.net/11454/57322
dc.identifier.volume64en_US
dc.language.isoenen_US
dc.relation.journalPOLISH JOURNAL OF FOOD AND NUTRITION SCIENCESen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US]
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleEffect of Red Wine Consumption on Serum Oxidation and Adiponectin Levels in Overweight Individualsen_US
dc.typeArticleen_US

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