Biogenic amine content of boza: A traditional cereal-based, fermented Turkish beverage

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dc.contributor.authorYegin, Sirma
dc.contributor.authorUren, Ali
dc.date.accessioned2019-10-27T20:22:20Z
dc.date.available2019-10-27T20:22:20Z
dc.date.issued2008
dc.departmentEge Üniversitesien_US
dc.description.abstractBoza is a fermented beverage made from millet, maize, wheat or rice. Biogenic amine contents of 10 boza samples from different manufacturers in Turkey were analysed for the first time, using HPLC after derivatisation with benzoyl chloride. Of the I I biogenic amines under study, putrescine, spermidine and tyramine were detected in all boza samples. Tyramine was the prevailing biogenic at-nine. Tyramine concentrations of boza samples were between 13 and 65 mg/kg. Total biogenic amine contents of boza samples were between 25 and 69 mg/kg. Consequently, consumption of boza might represent a health risk for patients being treated with drugs containing monoamine oxidase inhibitor (MAOI). The pH values of boza samples were in the range from 3.16 to 4.02; total dry matters were from 15.3% to 31.1% (w/w): protein contents were from 0.50% to 0.99% (w/w). No significant correlations were detected between biogenic amine concentrations and pH, protein content and total dry matter content. (C) 2008 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.foodchem.2008.05.020
dc.identifier.endpage987en_US
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.issn0308-8146en_US
dc.identifier.issn1873-7072en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage983en_US
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2008.05.020
dc.identifier.urihttps://hdl.handle.net/11454/41888
dc.identifier.volume111en_US
dc.identifier.wosWOS:000258369600029en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofFood Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectbiogenic aminesen_US
dc.subjectbozaen_US
dc.titleBiogenic amine content of boza: A traditional cereal-based, fermented Turkish beverageen_US
dc.typeArticleen_US

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