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Öğe Effect of different raw materials on aroma fingerprints of 'boza' using an e-nose and sensory analysis(Wageningen Academic Publishers, 2019) Kemahlioglu, K.; Kendirci, P.; Kadiroglu, P.; Yucel, U.; Korel, F.Boza is a Turkish traditional beverage produced by fermentation of maize, rice, wheat, millet, cracked wheat, and durum clear flour. The aim of this study was to determine the effect of different raw material combinations on the aroma fingerprints of boza samples using an electronic nose equipped with surface acoustic wave detector in combination with sensory analysis. According to flavour profile analysis of boza samples, significant differences were obtained among the samples. Hierarchical clustering analysis of e-nose and sensory analyses indicated that boza samples were clustered based on their aroma profiles, odour and taste properties revealing the effect of different cereals as raw materials. Rheological analysis showed that all boza samples exhibited pseudoplastic flow behaviour as the apparent viscosity decreased with increasing shear rate. This revealed that differences in raw materials did not change flow behaviour of boza samples. The results indicated that e-nose could be used as a fast and non-destructive method to assess the influence of raw material formulation on aroma profiles of boza samples in correlation with sensory analysis.Öğe Effect of Vegetation Time and Climatic Conditions on trans-Resveratrol Concentrations in Cabernet Sauvignon and Merlot Wines from Different Regions in Turkey(South African Soc Enology & Viticulture-Sasev, 2016) Yama, U. R.; Adiguzel, B. C.; Yucel, U.; Cetinkaya, N.In this study, 21 wine samples obtained from wine manufacturers in Turkey and produced from different grape varieties cultivated in different geographical regions, were analysed to determine their resveratrol concentrations. The HPLC method was used to analyse the trans-resveratrol concentrations of wines. Statistical analysis was done using IBM SPSS Statistics Version 20.0.0. Mean values were compared by using the Tukey test at a confidence level of p = 0.05. The resveratrol concentrations of Cabernet Sauvignon and Merlot grapes were also determined. Since these two varieties are grown widely in many regions of Turkey, they were studied in terms of the relationship of the resveratrol concentrations with parameters such as time of vegetation, total effective temperature, sunshine duration and rainfall. Positive correlations were observed between resveratrol levels and grape varieties, geographical regions and total effective temperature. The results of the statistical analysis showed that resveratrol concentrations also varied depending on vegetation time, sunshine duration and amount of rainfall in the vineyards. This study aimed to identify the relationships between (1) resveratrol concentrations of wines, (2) vegetation time of the grapes and (3) climatic conditions of the respective regions. Moreover, the effects of grape types on resveratrol concentrations were investigated. This study contributes to the body of knowledge by providing results on the utilisation of grapes that have high resveratrol levels for producing wines that have functional properties that are increasingly in demand by consumers.Öğe Evaluation of an intensive intervention programme to protect children aged 1-5 years from environmental tobacco smoke exposure at home in Turkey(Oxford Univ Press, 2014) Yucel, U.; Ocek, Z. A.; Ciceklioglu, M.The aim of this randomized-controlled trial was to evaluate the effectiveness of an intensive intervention to reduce children's environmental tobacco smoke (ETS) exposure at their home compared with a minimal intervention. The target population of the study was the mothers of children aged 1-5 who lived in the Cengizhan district of Izmir in Turkey, who smoked and/or whose spouses smoked. It was found that at least one parent of a total of 182 children smoked and 80 of these mothers were taken into stratified sampling based on the number of the smoking parents. Mothers were visited at their homes. During the initial visit, they were educated and urine samples were taken from their children. Following this initial visit, mothers were randomized to the intensive intervention (n = 38) or the minimal intervention group (n = 40). The levels of cotinine in the intensive intervention (P = 0.000) and minimal intervention (P = 0.000) groups in the final follow-up were significantly lower than the initial levels. The proportion of mothers reporting a complete smoking ban at home in the final follow-up was higher in the intensive intervention group than the minimal intervention group (P = 0.000). The education provided during the home visits and the reporting of the urinary cotinine levels of the children were effective in lowering the children's exposure to ETS at their home.Öğe Similarity and Boubaker Polynomials Expansion Scheme BPES comparative solutions to the heat transfer equation for incompressible non-Newtonian fluids: case of laminar boundary energy equation(Cambridge Univ Press, 2011) Zheng, L. C.; Zhang, X. X.; Boubaker, K.; Yucel, U.; Gargouri-Ellouze, E.; Yildirim, A.In this paper, a new model is proposed for the heat transfer characteristics of power law non-Newtonian fluids. The effects of power law viscosity on temperature field were taken into account by assuming that the temperature field is similar to the velocity field with modified Fourier's law of heat conduction for power law fluid media. The solutions obtained by using Boubaker Polynomials Expansion Scheme (BPES) technique are compared with those of the recent related similarity method in the literature with good agreement to verify the protocol exactness.
