Yazar "Stergiou, Konstantinos I." seçeneğine göre listele

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    PESCATOURISM-A EUROPEAN REVIEW AND PERSPECTIVE
    (Wydawnictwo Akad Rolniczej W Szczecinie, 2016) Piasecki, Wojciech; Glabinski, Zbigniew; Francour, Patrice; Koper, Pawel; Saba, Gianna; Garcia, Agustin Molina; Unal, Vahdet; Karachle, Paraskevi K.; Lepetit, Audrey; Tservenis, Raphael; Kizilkaya, Zafer; Stergiou, Konstantinos I.
    Pescatourism is a relatively new concept of merging tourism with fisheries. Its intention is to supplement incomes of fishermen and their families in the situation of declining living resources of the sea and to provide an attractive activity for tourists visiting the sea coast. Pescatourism should be considered different activity from fisheries tourism, or recreational fishing (including charter fishing), which usually denote angling. It also contributes to the education of the society and public awareness about the state and problems of the marine sector, including ecosystems, and experiencing the traditional fishing culture. This new activity first stared in Italy in 1982 and soon spread to other Mediterranean countries. Pescatourism can be considered a branch of sustainable tourism and an activity parallel to agrotourism. This essay provides an overview of pescatourism (and related activities) in European countries (Italy, France, Spain, Portugal, Greece, Cyprus, Germany) with additional examples from elsewhere. Chances for implementing pescatourism in other countries are analysed (Turkey, Algeria, Poland). Despite all these positive features, it can easily be a commercial activity which does not provide any benefits to fishers and sustainability of marine living resources if the licence right is given to charter operators rather than to fishers.
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    Small-scale coastal fisheries in European Seas are not what they were: Ecological, social and economic changes
    (Elsevier Sci Ltd, 2018) Lloret, Josep; Cowx, Ian G.; Cabral, Henrique; Castro, Margarida; Font, Toni; Goncalves, Jorge M. S.; Gordoa, Ana; Hoefnagel, Ellen; Matic-Skoko, Sanja; Mikkelsen, Eirik; Morales-Nin, Beatriz; Moutopoulos, Dimitrios K.; Munoz, Marta; dos Santos, Miguel Neves; Pintassilgo, Pedro; Pita, Cristina; Stergiou, Konstantinos I.; Unal, Vandet; Veiga, Pedro; Erzini, Karim
    Coastal, small-scale fisheries (SSF), whether artisanal (professional) or recreational, represent important socioeconomic activities across Europe that are currently undergoing a number of changes. This paper reviews and analyses the drivers of these changes, and makes recommendations for the future management of SSF. From the biological standpoint, the use of fishing gears that actively select certain species, sizes and sexes, the deployment of fishing gears on certain fragile habitats, the loss of fishing gears and the use of non-native species as bait are examples of how SSFs can threaten the sustainability of vulnerable coastal species and habitats. From a socioeconomic perspective, several factors are altering the traditional characteristics of coastal SSF. Among the most important is the growth of recreational fisheries in coastal waters and the disappearance of traditional low technology fisheries or their substitution by more mechanised, technical fisheries, which is leading to a loss of the traditional ecological knowledge held by artisanal fishers. On the other hand, the increasing competition between artisanal and recreational fisheries, and between them and commercial fishing operations, are also altering the classical features of coastal fisheries in some European countries. SSFs must adapt to the requirements of the new Common Fisheries Policy (CFP), namely management based on Maximum Sustainable Yield (MSY), multi-annual management plans and ecosystem based principles. It is concluded that it is necessary to integrate different assessment approaches (biological, social and economic), with active participation from stakeholders, governments and relevant research institutions, to better evaluate and manage coastal fisheries.