Yazar "Ouzounidou G." seçeneğine göre listele

Listeleniyor 1 - 2 / 2
  • Küçük Resim Yok
    Öğe
    Compositional changes of major chemical compounds in Greek carob pods during development
    (2012) Vekiari A.S.; Ouzounidou G.; Gork G.; Ozturk M.; Asfi M.
    Because of the strong association with health benefits of some chemical compounds contained in carob fruit the composition of chemical substances of two common type carob pods (Ceratonia siliqua L.) and their changes during fruit developing in two periods of harvesting were reported. Samples were originated from a site near Rethymno, Crete Island, at an altitude of 100 m above the sea level. The moisture content determined through sample's drying in 70 °C under vacuum, sugars by HPLC (high pressure liquid chromatography), total polyphenols by ultraviolet/visible (UV/Vis) and fatty acids by gas chromatography (GC) in the fleshy and wild types were determined at three stages of development. Principal sugars found were glucose, fructose and sucrose. The predominant fatty acid was linoleic acid (n-6) followed by oleic, palmitic and then linolenic (n-3) fatty acids. The total unsaturated fatty acids content was two times higher than the content of total saturated fatty acids in fully-developed carob pod. The ratio n-6/n-3 was under 5, showing a good equilibrium between the two essential fatty acids. The fully developed fruits of both varieties revealed lower contents of polyphenols, proteins and sugars compared with their previous growth stages. The fleshy carob pods exceed the wild variety in concentration of proteins, sugars and fatty acids, while the wild variety exceeds the fleshy in polyphenols concentration. © 2012 Chemical Society of Ethiopia.
  • Küçük Resim Yok
    Öğe
    Photosynthetic characteristics of carob tree (Ceratonia siliqua L.) and chemical composition of its fruit on diurnal and seasonal basis
    (2012) Ouzounidou G.; Vekiari S.; Asfi M.; Gork M.G.; Sakcali M.S.; Ozturk M.
    The photosynthetic capacity of carob tree (Ceratonia siliqua L.) and the quality indices of the fruits growing under natural conditions, at Athens and Rethymno in Greece, were measured on diurnal and seasonal basis. The highest photosynthesis is observed during May compared to June and October, which is correlated well with the high developmental rates, the optimal temperatures and water availability. C. siliqua growing at Athens site attained higher photosynthesis parameters than trees growing in Rethymno. The decline of CO2 assimilation rate during the hot and dry season was rather a non-stomatal effect, since it is not accompanied by low stomatal conductance. Photoinhibition damage during June with concomitant reduction in electron transport rate in Photosystem 2 and Photosystem 1 may occur. Despite the low soil water and the extremely high air temperatures during the June, carob showed an important capacity to control water loss (A/gs). The total sugar content significantly increases with seasonal changes and reaches its highest value in October when pods are fully ripe, while polyphenols and proteins gradually decrease. The climatic conditions prevailing in the Mediterranean basin do not threaten the survival of C. siliqua.