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Öğe Control of postharvest penicillium decay of citrus fruits with antagonistic yeasts and chemical fungicides(International Society Horticultural Science, 2001) Kinay, P; Yildiz, M; Yildiz, F; Delen, N; Tosun, N; BenArie, R; PhilosophHadas, SGreen and blue molds caused by Penicillium digitatum and P. italicum, respectively, are the main pathogens responsible for postharvest losses of citrus fruits. The yeast isolates selected by initial screening were tested, alone and in combination with two fungicides (Thiabendazole (TBZ) and Imazalil), against green and blue mold, on various citrus cultivars under cold storage and laboratory.(21 +/-1 degreesC) conditions. When the yeasts were combined with lower doses of TBZ and Imazalil, the disease severity caused by P. digitatum and P. italicum was reduced by 90-100%. However, the efficacy of the yeast alone was less when it was applied by dipping than when applied directly to the wound. The population dynamics of the yeast isolate (M1/1) was affected by the low dose of Imazalil.Öğe Effect of some pre and postharvest treatments on decay of green mold of Satsuma mandarins(International Society Horticultural Science, 2001) Yildiz, F; Yildiz, M; Kinay, P; Sen, F; Karacali, I; BenArie, R; PhilosophHadas, SÖğe The effects of some preharvest treatments on wound healing in "Satsuma" mandarin after harvest(International Society Horticultural Science, 2001) Ozeker; Sen, F; Karacali, I; Yildiz, M; Kinay, P; Yildiz, F; BenArie, R; PhilosophHadas, SÖğe Integration of pre- and postharvest treatments to minimize Penicillium decay of Satsuma mandarins(Elsevier Science Bv, 2005) Kinay, P; Yildiz, F; Sen, F; Yildiz, M; Karacali, IGreen and blue mold, caused by Penicillium digitatum (Pers.) Sacc. and P. italicum Wehmer, respectively, cause significant losses of Satsuma mandarins (Citrus unshiu Marc.) after harvest. The effects of some pre- and postharvest treatments on development of these diseases and on the wound healing processes of Satsuma mandarin fruit were determined. Trees were treated with CaCl2 in combination with growth regulators (2,4-D and GA(3)) and benomyl before harvest. Fruit were harvested from each treatment and wounded at three sites. One group was inoculated with the pathogens immediately while another group was inoculated 3 days later. Of these, one group was held at 30 degrees C with high humidity (90-95%) for 72 h, which is a thermal curing regime, and another was exposed to UV-C light for 10 min. Green and blue mold incidence after harvest during storage was inhibited by preharvest treatments containing benomyl. UV light treatments also reduced green mold, but caused some injury to the fruit. The disease incidence was very low among fruit that were held at 30 degrees C with high humidity (90-95%) for 72 h compared to the other treatments. Combinations of these treatments were additive in efficacy. (C) 2005 Elsevier B.V. All rights reserved.Öğe Storage ability of Satsuma mandarin as affected by preharvest treatments(International Society Horticultural Science, 2001) Sen, F; Karacali, I; Yildiz, M; Kinay, P; Yildiz, F; Iqbal, N; BenArie, R; PhilosophHadas, S
