Kristbergsson, KristbergOtles, SemihKristbergsson, KOtles, S2019-10-272019-10-272016978-1-4899-7662-8; 978-1-4899-7660-42512-22232512-2258https://hdl.handle.net/11454/51592eninfo:eu-repo/semantics/closedAccessFunctional Properties of Traditional Foods PrefaceBook Chapter12XVXVWOS:000477653700003N/A