The Comparison of Lipid Peroxidation, Glutathione Levels and Antioxidant Enzyme Activities in Blood Obtained from Captive and Wild Northern Bluefin Tuna (Thunnus thynnus L., 1758)

Konyalioglu, SibelPercin, Fatih2019-10-272019-10-2720170891-58491873-4596https://doi.org/10.1016/j.freeradbiomed.2017.04.196https://hdl.handle.net/11454/31984OCC World Congress / Annual SFRR-E Conference -- JUN 21-23, 2017 -- Berlin, GERMANYen10.1016/j.freeradbiomed.2017.04.196info:eu-repo/semantics/closedAccessNorthern Bluefin TunaThunnus thynnusbloodtissueantioxidant enzymesLPOGlutathioneCortisolThe Comparison of Lipid Peroxidation, Glutathione Levels and Antioxidant Enzyme Activities in Blood Obtained from Captive and Wild Northern Bluefin Tuna (Thunnus thynnus L., 1758)Conference Object108S55S55WOS:000403716100154Q1