Brimer L.Tunçel G.Nout M.J.R.2019-10-272019-10-2719930951208X0951-208Xhttps://doi.org/10.1007/BF00151870https://hdl.handle.net/11454/28283Amygdalin is a cyanogenic glycoside occurring among others in almonds and bitter apricot seeds. Utilization of seeds for human or animal nutrition requires adequate detoxification. The present method for screening microbial cultures for their ability to degrade amygdalin is a convenient micro-titre version based on the picrate reaction principle. © 1993 Chapman & Hall.en10.1007/BF00151870info:eu-repo/semantics/closedAccessArticle79683687N/A