İnfluence of monosodium glutamate on flavour acceptability and on the reduction of sodium chloride in some ready-made soups

Tomris, AltuğDemirağ, Mustafa Kemal2019-12-232019-12-231993https://hdl.handle.net/11454/55657…eninfo:eu-repo/semantics/openAccessİnfluence of monosodium glutamate on flavour acceptability and on the reduction of sodium chloride in some ready-made soupsArticle15.161164