Hakerlerler H.2019-10-272019-10-2719961300011X1300-011Xhttps://hdl.handle.net/11454/23819The paper here presents a general information on the relationship between quality properties and mineral nutrition of crops. The results given and discussed are mostly obtained from a series of research activities on the main crops of Aegean region, such as oil crops, fruit trees, vegetables and tobacco. The results indicate presence of a close relationship between quality and nutrition of the crops. Even though quality is a complex concept, existence of significant relationships between quality and nutrition is presented.trinfo:eu-repo/semantics/closedAccessArticle20SUPPL.13540Q2